In addition to selling to Carnival, the entrepreneur also has a fixed restaurant in the capital Bahian
Ednilce Silva, 48, has left her nursing career to invest in a gourmet truck in Salvador Carnival, the space Invoices more than $ 13 thousand During the party in the Bahiana capital.
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During the Muvuca, he pushes and pushes the carnival, when hunger beat, the “Stop Right Stop” restaurant of the business of business is a choice for those who want good food and a place to relax their legs during the party. With a menu ranging from $ 20 to $ 25, the car closes from the house is the handcrafted manoca and hamburgers.
For Gulia Carvalho, 21 years old, who had fun from the pre-carnival of the capital, the return to the place is guaranteed. “We managed to sit down a bit, the place is super organized and with a very hot food, it is certain that I returned in the next few days,” he says in conversation with the Earth.
According to the entrepreneur, “tourist customers always come back to eat here and they are already long -standing friends”.
Five years ago the food truck was the home of the Carnival of the capital, but its trajectory began during the pandemic in the Fazenda Grande Do Retiro district.
“I am a care technique, but I have always had the dream of opening a restaurant, because I was a cook for many years. During the pandemic, my daughter had the idea of opening a restaurant and trusted me with the responsibility of managing the cuisine,” recalls Ednilce Silva.
In addition to the party space, the “right stop” has its fixed headquarters, where it also offers snacks.
With a high profit expectation, Ednilce says that in the past years he has created many profits. “This year I have already noticed that sales are better, although we have not yet been able to calculate, because the part has not ended, in the following years we had between $ 12,000 and $ 13,000 profit and we want to overcome this milestone”, concludes.
Source: Terra
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