See how to prepare this delicious drink without using the animal ingredient
Milk-shake is a delicious and refreshing drink. Traditionally, it is prepared with animal milk. However, it is possible to prepare vegan versions, replacing both milk and ice cream with objects of vegetable origin, which also guarantee creaminess and flavor to the drink. So, take a look at some fantastic recipes to try home!
Vagan with milk chocolate with milk-shake
Ingredients
- 3 cups of anacardi tea
- 1/2 cup of oat bran
- 1/2 cup of tea Cocoa powder
- 1 tablespoon of avocado pulp
- 1 teaspoon of vanilla essence
- 2 tablespoons of brown sugar
- Ice and water taste
Methods of preparation
In a container, place the anacardi, cover with water and immerse for 4 hours. Then discard the water. Transfer the anacardi to a blender, place some water and add the other ingredients. Beat up to homogeneous consistency. Serve later.
Red fruit with vegan milk
Ingredients
- Pulp Acai frozen from 250 g
- 3 frozen strawberries
- 3 frozen raspberries
- 3 frozen blackberries
- 2 tablespoons of brown sugar
- 6 Brazil walnuts
- 250 ml of almond milk
Methods of preparation
In a blender, put the strawberries, raspberries, blackberries, acai milk and almonds and beat for 3 minutes. Then add the dice of Brazil and the brown sugar And beat up to the homogeneous consistency. Serve later.
Banana Milk-Shake
Ingredients
- 3 frozen and sliced mature bananas
- 200 ml of coconut
- 3 tablespoons of demirara sugar
- 500 ml of water
- 2 tablespoons of cinnamon powder
- Ice stones to taste
Methods of preparation
Place the frozen bananas in a blender and beat until smooth. Add sugar, coconut milk, water, powder cinnamon and ice stones for 2 minutes. Serve later.
Milk-Shake Mango Vegan
Ingredients
- 1 cup of chopped and frozen mature sleeve
- 1 cup of milk milk Andrachi
- 1 tablespoon of sugar cane mood
- 1 teaspoon of vanilla essence
- 4 ice cubes
Methods of preparation
In a blender, put mango, anachds, molasses, vanilla essence and ice cubes. Beat everything until you get a creamy and homogeneous mixture. Serve later.
Vegan pistachio of milk-shake
Ingredients
- 1/2 cup of tea pistachio saltless
- 1 cup of almond milk tea
- 1 tablespoon of sugar cane mood
- 1/2 teaspoon of vanilla essence
- 4 ice cubes
- 2 tablespoons of vegan vanilla ice cream
Methods of preparation
Put the pistachios in a blender and beat until you get a thin harvest. Add almond milk, molasses, vanilla essence, ice cubes and vegan ice cream. Beat everything until you get a very creamy and homogeneous mixture. Serve later.
Source: Terra
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