Churros is a traditional recipe from Spain that has been very successful here in Latin America. But since most of the recipes that arrive here in Brazil are adapted, this too. With creative fillings and innovative coverage, Churros is a success here! But how about learning a new version? This churros cake on the plate will make you open your mouth.
Although it looks like a difficult dish, the recipe can be made by anyone and uses less than an hour to prepare. In addition, the ingredients are easy to find and cheap. Both for a dessert and for a very sweet afternoon coffee, this cake is simply irresistible!
Take a look at the entire step step by step:
Churros cake on the beam
Time: 45 minutes (+2h refrigerator)
Performance: 6 portions
Difficulty: Easy
Ingredients:
- Package 1 and 1/2 of Cookie Maison Frame (300 g)
- 4 tablespoons of margarine
- 1
- Creamy dulce de leche, sugar and cinnamon powder to be decorated
Filling:
- 1 and 1/2 can of condensed milk
- 1 tablespoon of corn starch
- 2 cups of milk
- 2 gems
- 1 teaspoon of cinnamon powder
- 200 g of dicini dulce de leche
Preparation:
- In a bowl, mix the biscuit, the margarine and light until it forms a wet crumb.
- Realcare the lower part of a round refractory and cook, preheated, for 8 minutes or until cooking and brown. Remove and set aside.
- In a pan, they bring the condensed milk, the maironi dissolve in milk, the egg yolks and the cinnamon over medium heat, mixing until they thickened.
- Let it heat and mix with the dulce de leche in cubes.
- Distribute on the dough and refrigerate for 2 hours.
- Garnish with Dulce de leche, sugar, cinnamon and serve.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
