Chocolate mousse: easy without jelly with 2 ingredients

Chocolate mousse: easy without jelly with 2 ingredients


Only 2 ingredients, without jelly and is ready in a few minutes: this creamy chocolate mousse is all you want




A super easy and cold mousse, prepared only with 2 mandatory ingredients

Enter for 4 people.

Classic (no restriction), vegetarian

Preparation: 00:20 + time to rely in the refrigerator

Interval: 00:00

Tools

1 border (s), 1 dairy, 1 wire scout (optional), 1 bowl (s) (optional)

EQUIPMENT

Mixer (optional) + mini processor (optional) + conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Ingredients of the chocolate mousse 2 ingredients:

– 300 g of dark chocolate, chopped or in Calletti (or milk chocolate)

– 1 1/2 cup (s) (tea) of fresh cream

Ingredients to finish the mousse:

-Hazelnut to have a slightly and chopped toast (optional) (or crazy about Pará)

Pre-repair:

  1. Separate the ingredients and tools from the recipe.
  2. If you choose to finish, cut thinly with a knife or process pará walnuts or toasted (optional) hazelnuts until a thick crumbs are obtained.

PREPARATION:

Chocolate mousse:

  1. Choose the chocolate approximately in small pieces (if you don’t use the calls) and put in a bowl.
  2. In a dairy, bring the cream over low heat until it boils: turn off the heat before boiling.
  3. Pour the hot cream on the chocolate and mix with a spatula.
  4. Beat until smooth and smooth, using a mixer or a thread scout.

Cool the mousse in the refrigerator:

  1. Distribute the mousse on individual bowls.
  2. Refrigerate for a minimum of 4 hours per detention.
  3. Keep the refrigerated until the moment to be served.

Finishing and assembly:

  1. Remove Chocolate mousse 02 ingredients From the refrigerator and, if desired, end with crumbs or hazelnut crumbs (optional).
  2. Serve cold.

🔁 Extra tips for creamy mousse with 2 ingredients

  1. You prefer chocolate with 60% cocoa for a more intense flavor.
  2. This mousse can also be used as a stuffing with cold cake or truffle for pot.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.



Cook and gourmet cake

Source: Terra

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