Pasta is one of the most traditional dishes in Brazilian houses, especially on the weekend. There are different variations of the dish, but one of the most delicious is the Nocked of Saw. Would you like to taste it? Or do you love this dish and do you want to learn a perfect recipe from it? So continue to read to see this fantastic recipe that the guide in the kitchen separated for you today! I wait:
Practical pasta with sausage
Time: 40 minutes (+5 minutes of rest)
Performance: 4 portions
Difficulty: easy
Ingredients:
- 1 cup of diced bacon
- 1 sliced peppers sausage pill
- 2 Accardati garlic cloves
- 1 carrot cubes
- 2 tablespoons of tomato extract
- 3 cups of water
- 250 g of Penne Pasta
- Salt, black pepper and chopped green smell to taste
- 1/2 cup of grated mozzarella
Preparation:
- In a pan over medium heat, fry the fat bacon until it starts to brown. Add the sausage and fry until golden brown. Add the onion, garlic and brown for 3 minutes. Add the carrot, the extract and brown for 2 minutes
- Add the water and, as soon as it starts to boil, add the pasta. Lower the heat and cook until the pasta is al dente, stirring occasionally
- Turn off, season with salt, pepper and green smell
- Sprinkle with mozzarella, cover and leave to rest for 5 minutes. Then serve sprinkled with chopped green green
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
