6 different foot recipes

Look at how to prepare delicious versions of one of the most famous sweets in June

If you have a candy that always steals the scene at the June parties, this is the foot. The surprising flavor of peanuts with the conquest of the caramel is easy to which crispy and intense desserts like. But it’s not just the classic version that is successful. Since the ingredients vary, surprising combinations appear: some creamy, some with fruit or nuts. For those who want to get out of the bases without losing tradition, the following options are the right choice.

Take a look at 6 different recipes for the girlfriend!

Chulg

Ingredients

• 500 g of toasted and leather -free peanuts
• 395 g of condensed milk
• 1 tablespoon of butter
• 200 g of chocolate
• Burro fat

Methods of preparation

In a pan, melt the butter over low heat. Add the condensed milk and roasted peanuts. Mix well. Cook the mixture over medium heat, stirring constantly, until it starts to release from the lower part of the pan and have the consistency of Brigadeiro. Then distribute in a form greased with butter and set aside. Melt the chocolate with a water bath or in the microwave. Then cut the feet into pieces and spread the melted chocolate on it. Let the chocolate harden before serving.

Paçoca-Piedi

Ingredients

• 2 cups of tea in aseti and leather without
• 395 g of condensed milk
• 3 paçocas crumbled
• Burro fat

Methods of preparation

In a pan, mix the condensed milk and the crumbled paçocas. Bring over low heat and stir until the mixture starts soliciting from the bottom of the pan. Add the roasted peanuts and mix well. Pour the dough into a pan stretched to butter. Leave to cool and cut into pieces to serve.

Package with sick nuts and crystallized fruit

Ingredients

• 250 ml of water
• 500 g of sugar
• 250 g of Andrachi
• 250 g of chopped Brazil walnuts
• 250 g of pumpkin seeds
• 30 g butter
• Fruits crystallized to taste

Methods of preparation

In a large pan, put the sugar and water. Bring over medium heat, stirring constantly, until the sugar is completely dissolved. When the mixture starts to boil, it continues to mix for 20-25 minutes, until it reaches the bullet point (when dripping a little in cold water, it should form a firm ball).

Add the anacardi, the walnuts of Brazil and pumpkin seeds. Mix quickly to wrap the ingredients in the caramel well. Transfer the mixture immediately to a baking tray lined with parchment paper. Use a spatula to spread, forming a layer of about 1 cm thick. Leave to cool completely before cutting squares or rectangles. Finish with crystallized fruit at the top, pressing slightly to correct.

Pebble

Ingredients

• 2 cups of tea in aseti and leather without
• 1 cup of brown sugar tea
• 1/2 cup of tea coffee strong
• 2 tablespoons of butter
• 1 teaspoon of vanilla essence
• Burro fat

Methods of preparation

In a pan, put the brown sugar, coffee and butter. Bring over medium heat and mix until the sugar dissolves completely and the mixture is homogeneous. Add the roasted peanuts and vanilla essence. Continue to move over medium heat until the mixture starts not to glue from the bottom of the pan, forming a caramel. Remove from the heat and pour the dough into a rectangular pan stretched to the butter. Smouolar the surface with a spatula and let it cool completely. Cut into pieces and serve.

Creamy foot

Ingredients

• 500 g of toasted and leather -free peanuts
• 395 g of condensed milk
• 1 tablespoon of butter
• 200 g of sour cream
• Burro fat

Methods of preparation

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.