Foundation of cheese, without a special pan, for 2: romantic

Super creamy cheese foundation for a romantic 2 dinner: no special pan, served with bread

A hot food that meets around the table, moment of fraternization.

Enter for 2 people.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Type of meal: Classic (no restriction), vegetarian

Preparation: 00:40 + vegetable cooking time (optional)

Interval: 00:00

Tools

1 axes, 2 bowls (s), 1 pan (i) to cook the vegetables (optional), 1 fondue pan (optional – can be performed inside Italian or rustic bread)

EQUIPMENT

Conventional device + fondue (heat source)

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Cheese fondue ingredients

– 200 g of Gruyére cheese, dense grated

– 200 g of ementhal cheese on the ground (or form of standard minas

– 1/2 cup (s) of dry white wine

– 1 tooth (s) of peeled garlic, half cut

– 2 tablespoons of vodka (or cachaça)

– 1 tablespoon (s) of corn starch

– Walnked Mobile to taste. grated

– Pepe to taste

– Salt to Taste (optional)

– The Italian round bread to taste, if you choose to serve inside the bread. (optional)

Ingredients to accompany

– fresh cauliflower to taste, separated in flowers (optional)

– fresh broccoli to taste, separated in floral (optional)

– Potatoes (s) with cooked taste, cut into large cubes. (optional)

– Italian bread as desired, preferably the dawn, cut into cubes. (or baguette)

Pre-repair:

1. If you have chosen, cook the vegetables to follow -Up, salt and dripping water.
2. Separate all the ingredients and tools for the recipe.
3. Skit the cheeses in the exhaust often, place them in a bowl and mix.
4. In another bowl the corn starch dissolves in vodka or cachaça and set aside.
5. If you need it inside the Italian or rustic round bread, remove the nucleus. Reserves the crumb for other preparations.
6. Rub the half of the garlic tooth on the entire internal surface of the fondue pan or opted for bread and set aside.
7. Cut the bread into medium cubes so that each piece has a part of the nucleus and shell.

PREPARATION:

Foundation of cheese:

1. Put the wine in the pan (optional) or in a pan and bring over medium heat.
2. Once hot – do not boil – lower the heat to a minimum.
3. Add a handful of grated cheese and mix vigorously to facilitate the use of a wire beeter until the entire portion of the cheese is completely melted and creamy.
4. Continue to join the cheeses in the pan, always one handful at a time and mixing each addition until all the cheese is incorporated. The low fire temperature and the small portion of the cheese positioned gradually, will ensure that the fat of the cheese does not separate and the consistency of the fondue becomes creamy.
5. Continue on a very low heat and add the corn starch diluted to vodka or cachaça, mixing so that it is well incorporated.
6. Season with pepper and nutmeg.
7. Check the salt and add if necessary.
8. Turn off the heat.

Finishing and assembly:

1. Arrange the heat source at the center of the table and turn on or illuminate a Rechaud.
2. When hot put the pan at the top.
3. If you wish, serve inside Italian bread.
4. Serve with the ingredients of your choice.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.