Manioca broth with meat: easy recipe to heat in the cold

This recipe for cassava broth with meat is perfect for collecting the family and still produces a lot

Nothing like a hot and full broth to heat the coldest days! This recipe of cassava broth with meat is perfect for collecting the family and still produces a lot. With a simple preparation and ingredients at affordable prices, the result is a tasty, creamy and support dish. The cassava, rich in fiber and energy, crumbles in the broth, bringing consistency and a special flavor. The meat cooked in the pressure is soft and juicy, perfect for accompanying this combination. Ideal for serving in informal encounters, dinners or even as a main meal. Serve with chopped green smell and a touch of chili pepper to give that final charm!

Preparation time: 1h30

Returned: 10 portions

Broth ingredients

• 4 tablespoons of oil
• 1 chopped onion
• 2 Accardati garlic cloves
• 700 g of soft pillow
• Salt and black pepper to taste
• 1/2 chopped chilli pepper
• 2 kg of cape in cubes
• 2 cubes of meat broth
• 5 cups of hot water
• Green smell and chili pepper to decorate

Methods of preparation

1. In a large pressure cooker, heat the oil.
2. Fry the onion and garlic until golden brown.
3. Add the meat, season with salt and pepper and add the pepper. Go up for about 10 minutes.
4. Add the cassava, broth cubes and hot water.
5. Cover the pan and cook for 30 minutes after taking pressure.
6. Turn off the heat and wait for the pressure to come out of course.
7. Open the pan and make sure the cash is soft.
8. Remove half of the cassava with a little broth, let it cool lightly and beat a blender until smooth.
9. Bring the cream back to the pan, stir and cook over medium heat for another 10 minutes or until it thickens.
10. Then serve, decorating with green smell and chili pepper to taste.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.