This recipe for Eat and banana frozen cake It produces 12 portions, but don’t make mistakes! Perhaps this could be little, considering how the entire family will want to repeat this joy (and perhaps even the neighbors seem to want to try because of the smell). Adjectives such as “irresistible” and “surprising” adapt very well when they describe this recipe which, moreover, is easy to make.
I wait:
Eat and banana frozen cake
Preparation time: 1h (+2h refrigerator)
Performance: 12 portions
Difficulty level: easy
Ingredients:
- 2 mature bananas
- 1/2 cup of oil
- 1/2 cup of milk
- 1 cup of fine oat flakes
- 1 and 1/2 cup of sugar
- 1 and 1/2 cup of wheat flour
- 1 cup of cheek by Guarana in water
Syrup:
- 1 and 1/2 cup of sugar
- 1/2 cup of water
- 4 mature sliced bananas
Preparation:
- Prepare the syrup that dissolves the sugar in the water and pour into a pan.
- Bring over low heat without moving for 15 minutes or until a golden caramel is obtained.
- Pour in a 22 cm diameter pan and rotate to fat, including the sides.
- Straightened the banana in slices throughout the bottom of the pan.
- Beat the bananas, oil, milk, eggs, oats, sugar and flour until smooth.
- Add the yeast and mix with a spoon.
- Pour into the prepared pan and cook, preheated, for 35 minutes or until it grows and brown.
- Let it heat and season with Guarana.
- Finally, pitting carefully and refrigerated for 2 hours before serving.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
