Considered an ally of metabolic, intestinal and immunological health, Akkermansia Muciniphila represents a new chapter in the field of natural probiotics
The study showed that Akkermania Muciniphila has reduced insulin by over 30%, suggesting an accumulation of lower body fat
“Present up to 5% of the intestinal microbiota, the Akkermaniam Mucciniphila showed great clinical potential in metabolic regulation, “he says Paula Molari AbdoPharmaceutical biochemist from USP and Technical Director of Formularium.
According to the expert, the low proliferation of bacteria in the intestine can favor the emergence of conditions such as obesity, insulin resistance, type 2 diabetes and metabolic syndrome.
Clinical evidence of probiotics Akkermania Mucciniphila
The first clinical test in humans with Akkermansia Mucciniphila was published in the magazine Natural medicine. The study accompanied 32 participants with pre-diabetes and metabolic syndrome, subjected to a daily treatment of three months with bacteria (living, inactivated or placebo) in doses of about 10 billion units.
The results showed a significant improvement in response to insulin, with a drop of over 30% to fasting levels. “This indicates a lower tendency to accumulate fats and a more efficient use of energy,” says Paula.
There was also a tendency to reduce weight, body fat and the hip circumference. “The metabolic environment has become more favorable to weight loss, with less inflammation, greater satiety and better appetite control,” adds the expert.
As the probiotic acts in weight loss and body protection
According to Paula Molari Abdo, Akkermansia Muciniphila strengthens the intestinal barrier, reduces the inflammation associated with the accumulation of fat and improves sensitivity to insulin. This facilitates control of appetite and blood sugar.
In addition, by reducing permeability to the intestine, bacteria prevent toxins that cause a silent inflammation linked to obesity, resistance to insulin and cardiovascular diseases.
Indications for the use of Akkermaniam Mucciniphila
Experts indicate integration for people with metabolic imbalances, such as insulin -resistance, liver fat, high cholesterol, overweight, obesity or intestinal inflammation.
The expert emphasizes that Akkermansia Mucciniphila can also be useful in weight loss plans for patients who not only respond to the change of food. “Bacteria stimulate the release of satiety hormones such as GLP-1, increasing the combustion of fat through thermogenesis,” he explains.
How to stimulate the natural proliferation of the probiotic in the intestine
When it is necessary to increase the levels of Akkerman Mucinifile, it is possible to resort to both food and supplementation.
- In the diet: Include polyphenols (present in red fruit, green tea and pure cocoa) and prebiotic fibers (oats, flax seeds, leeks, artichokes, asparagus and green banana).
- In supplementation: Use gastroresist capsules with freeze -dried bacteria, oral sachets or formulations manipulated under medical advice.
- Combined: Prebiotic and polyphenol fibers can be manipulated as an additional strategy to stimulate their action.
“These measures contribute to a more balanced and functional intestinal environment”, strengthens Paula.
Genetic tests and custom biotherapy
Today there are already tests that can analyze the intestinal microbiota and control the balance of Muciniphila Akkermanica.
“These tests identify important dysfunctions and help to define the need for personalized biotherapy, in particular in chronic paintings or in difficult clinical response”, concludes Paula Molari Abdo.
Source: Terra
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