Do you have leftover biscuits at home and don’t know what to do? Transform this ingredient into an irresistible dessert! That biscuit pudding It is creamy, tasty and melts in your mouth, perfect for those who love practicality in the kitchen.
With the help of a blender the preparation is simple and quick: just blend the ingredients, prepare the syrup and let the oven do the rest. The result is a dessert that goes perfectly with a fresh cup of coffee and will win everyone over!
Biscuit pudding
Time: 1h20 (+30min in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 3 cups milk (tea)
- 1 cup (tea) sugar
- 15 cornstarch biscuits, crushed
- 5 eggs
Syrup:
- 1 cup (tea) sugar
- 1/2 cup (tea) water
Preparation method:
- For the syrup, heat the sugar and water in a small saucepan over medium heat, without stirring, until a golden syrup forms.
- Pour into a 22cm diameter mold with a hole in the center and set aside.
- Blend the milk, sugar, biscuits and eggs in a blender until smooth.
- Pour into the caramelized mold and cook in a medium preheated oven in a bain-marie for 50 minutes or until solidified.
- Remove from the oven, let cool and place in the refrigerator for 3 hours. Unmold and serve.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
