Are you a Disney fan and also a foodie? Test your knowledge by finding in which of the Enchanted Studio movies we find the following dishes (beware, high difficulty).
Have you heard Lady and the Tramp Spaghetti Dish dozens and dozens of times? You no longer count how many times you got a little Tamales With Miguel in Coco? Are you a fan of ratatouille and ratatouille?
In short, do you like Disney and Pixar studio classics as well as fine dining? It’s time to check that this is indeed the case and that you still have a good command of your subject. From Snow White and the Seven Dwarfs to Zootopia via Aladdin and Monsters and Co., try to find which animated movies have the following treats hidden…
ẦᲪᲝᝡᝦ ?
Ratatouille
At the end of the Pixar feature, fearsome food critic Anton Ego (who has mellowed considerably after tasting Remy’s famous ratatouille) returns regularly to eat at Linguini’s restaurant. The most observant viewers will also be able to notice that she has gained a few pounds and that her silhouette – once pale and haggard – has regained color and consistency.
Monsters and company.
In Pixar Studios’ fourth feature film, he is in a facility called Harryhausen that Bob Razovsky is taking his beloved Celia to dinner. The name of this restaurant, as all fans of animation will know, is that of the famous Ray Harryhausen, the master of stop-motion, especially known for Clash of the Titans or the fantastic journey of Sinbad.
The chief and the monster
The song It’s a partyin which Belle attends a dinner screening at the Beast’s castle, is one of three parts of the film nominated for an Academy Award for Best Original Song, an award it eventually won Eternal historyAnother mythical scene of the feature film.
Source: allocine
Emily Jhon is a product and service reviewer at Gossipify, known for her honest evaluations and thorough analysis. With a background in marketing and consumer research, she offers valuable insights to readers. She has been writing for Gossipify for several years and has a degree in Marketing and Consumer Research from the University of Oxford.
