In addition to enjoying the double trip with the two artists at the Palmeiras stadium this Saturday 30, know that the surroundings are well served with good cuisine
A duo that few could imagine. Ivete Sangalo and Rod Stewart the same night, this Saturday 30th, in the same Allianz Parque. He sings first, at 7.15pm, creating a sort of luxurious opening. We arrive immediately afterwards, at 9pm, with a great show that will continue until 11pm or shortly after. Genetically speaking, Rod and Ivete don’t have much in common. Before I was that seductive romantic, Navigation OR Little Janeemerged in rock and roll in the 1970s, as a group Jeff Beck and Faces (which Black Crowes never tires of imitating). He comes from Bahian music, Axé music, without much experience with rock, but with a romantic side.
The presentation is part of the Legends In Concert project, which aims to bring together some of the biggest stars in world music in unprecedented encounters. Tickets are still on sale, at prices between R$ 320 and R$ 1100. The artists’ repertoire has not been disclosed, but it is known that they will concentrate the greatest hits of their careers in slightly shorter shows than those they perform normally. tours. And, at the end of Rod Stewart’s show, Ivete will take the stage to perform two or three songs together, also kept confidential.
Stewart will definitely sing songs like Maggie May, I don’t want to talk about this, Navigation, Young Turks, Little Jane, tonight is the night. and many others that make fans divide between livelier moments and more romantic ones.
Service:
Allianz Park
Gates open: 4.30pm
Ivete Sangalo show: 7.15pm
Rod Stewart Show: 9pm
Pre-sale:
Tickets:
Diamond: R$1,100
Half price diamond: R$550
Gold: R$920
Half price gold: R$460
Silver: R$760
Half price silver: R$380
Bronze: R$680
Half Price Bronze: R$340
Level 1 side: R$720
Half price side level 1: R$360
Central level 1: R$600
Central Level 1 half price: R$300
Upper: R$320
Top half price: R$160
Allianz Park: Avenida Francisco Matarazzo, 1705
R. Lesson Italy, 200
How to park
The madness of the shows at the Allianz leaves the region very congested. Many people park in the Bourbon Shopping spaces, paying around R$35 after three hours. Another option, more convenient but requiring patience, is Allianz vacancies, which can be booked at any time via the company’s website estapar.com.br. There, a regular space costs R$120 and a VIP space, with valet and access to cabins: R$400
Address:
Estapar: R. Father Antônio Tomás, 72
Caderno Paladar has a special on the best food tips in the Perdizes and Pompeia neighborhoods. Chic here to see the full guide and see some tips below
Petí
A good option for modern gastronomy with fresh, organic ingredients from the region is Petí, which had closed due to a fire before the pandemic. The restaurant offers modern cuisine using seasonal ingredients, with dishes changing every 20 days. The place is one of those with a cover charge that is worth it, with artisanal bread and butter with fleur de sel (R$6). The full menu, which is always changing, varies between R $ 85 and R $ 100. Now, this week, it is worth opting for an organic creamy carrot rice (R $ 85) with the option of vanilla mousse with coulis of strawberries. Do you prefer meat? The house offers an unmissable braised wagyu brisket (R$95). Check your home networks to see the current menu.
Where: R. Cotoxó, 110, Pompeia. 3873-0099. 12pm/3pm (closes on Monday).
Artisan Bakery of Santiago
Tiago Saraiva and Lucas Alves also started making bread in their home kitchen, but soon things started to grow and there was no other way. They opened in Santiago, in Perdizes, in a villa full of personality. Like most artisan bakeries, the bakery has a rotating menu, but some breads are ordered exactly, like the rosemary bread, which comes with coarse salt in the crust that makes a difference in flavor.
Where: R. Tavares Bastos, 750, Perdizes. 7am/7pm (Sunday, 8am/6pm; closed Monday)
MiCi restaurant
Contemporary Brazilian cuisine, well thought out and far from the obvious, with some dishes that highlight the careful creativity of chef Cintia Piubelli. Among the good choices, choose the pirarucu moqueca or the pork ribs, the dish we see most often there. And finally, a dessert to fall in love with: millefeuille with carrot and chocolate ganache.
Where: R. Min. Ferreira Alves, 244, Perdizes. 3871-5294. 12/23 (Tuesday and Wednesday; 12/15 and 19/22.30; Sun 12.30/16; closed on Monday).
Light
Simplicity, lightness, consistency and excellent ingredients. These are the strengths of Leggera, a pizzeria certified by the Verace Pizza Napoletana Association, managed by the expert and scholar André Guidon, a pizzeria, in fact, which conquered the podium with its margherita at the Paladar. Delicate and powerful, they are produced with Italian flours, naturally fermented, which results in an elastic and soft dough, with high edges, perfect for accommodating the red tomato sauce with an intense color and delicate flavour. The margherita, which was the big winner in a taste test, is the best and costs R$48.
Where: R. Diana, 80 years old, Perdizes. 7pm/11pm (Friday and Saturday 7pm/11.30pm, Sunday 7pm/10pm; closed on Monday). Delivery via iFood and WhatsApp (11) 3862-2581.
Find more tips about the region in the Paladar Estadão guide to the Perdizes and Pompeia neighborhoods
Source: Terra
Earl Johnson is a music writer at Gossipify, known for his in-depth analysis and unique perspective on the industry. A graduate of USC with a degree in Music, he brings years of experience and passion to his writing. He covers the latest releases and trends, always on the lookout for the next big thing in music.
