Slowing down aging and protecting against cancer: the 3 most important foods in the female diet

Slowing down aging and protecting against cancer: the 3 most important foods in the female diet

Memorize the list of delicious helpers responsible for our beauty, youth and reproductive health.

Proper nutrition is half the battle when it comes to women’s health and beauty. We’re talking about 3 menu must-haves that will improve the condition of your skin, hair and nails, as well as protect you from premature aging.

Do not take care! In our articles, we collect the latest scientific data and the opinions of authoritative health experts. But remember: only a doctor can diagnose and prescribe treatment.

liver and tongue

Iron deficiency anemia is one of the major problems facing women of childbearing age today. Due to the lack of iron in the body, the nails become brittle, the hair becomes dull and sparse, and the skin acquires an unhealthy pale color.

To cover this deficiency, foods rich in heme iron help. Therefore, regularly include in your diet beef, pork or chicken liver, as well as beef or pork tongue.

cruciferous

These include broccoli, cabbage, Brussels sprouts, cauliflower, and lettuce. Why are these products good? They significantly reduce the risk of developing breast cancer.

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Carrot

This juicy and crunchy vegetable is rich in auxiliary vitamins to preserve youth and feminine beauty. The most important of them is vitamin E. It slows down the aging process and is simply indispensable during pregnancy.

Source: The Voice Mag

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