Where you can and can’t buy meat and eggs so you don’t get bird flu

Russia is experiencing a resurgence of a dangerous viral disease – a new strain of bird flu. On May 18, authorities introduced quarantine in several districts of Moscow. Similar restrictive measures are observed in Kaliningrad, the Kirov region, Udmurtia and other parts of the country. As explained in official sources, the reason for this was the massive cases of wild bird diseases.

Due to the quarantine, some restrictions are introduced on the import and export of birds and eggs, the holding of fairs and other public events. The fact is that a new strain of bird flu is considered aggressive – and potentially dangerous for different types of farm animals.

At the same time, researchers are not yet ready to talk about clear symptoms associated with bird flu: there is still not enough information about it. But the most important thing is clear for sure – a person cannot be infected with bird flu. Not animals, not foods like eggs and poultry. This was officially announced by representatives of the Moscow Veterinary Committee.

“Special processing of poultry meat is not necessary, since the products that come to the table are subject to veterinary control,” also explains Alexander Solovyov, an expert in laboratory diagnostics.

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Apparently the main problem with bird flu is the potential loss of farm animals. However, there is no need to worry in advance. Specialists are already carrying out preventive work and so far the disease has not overtaken the wildlife of the regions.

However, do not forget about the potential risk of using products produced in private industries without strictly observing sanitary standards. Avian flu is not transmitted to humans. But no one is immune to salmonellosis! So, at a minimum, remember the importance of thorough heat treatment.