Delicious Cancer Killer: Doctor Called The Best Winter Cancer-Fighting Product

What fruit is traditionally associated with winter and the New Year, except tangerines? Many will answer without any hesitation – of course, a juicy pomegranate. We love it not only for its rich taste, but also for its beneficial properties for our body.

You probably already know that pomegranate juice lowers cholesterol and improves heart function. Recently, doctor-toxicologist Mikhail Kutushov told in his telegram channel about another unexpected property of his favorite winter fruit.

It turned out that the unique substances contained in pomegranate also protect the body against cancer. According to the doctor, regular consumption of this natural antioxidant in food significantly reduces the level of inflammatory processes in the body and helps kill cancer cells. Moreover, these unique substances can be obtained both from the pomegranate seeds themselves and from the freshly squeezed juice of this miracle fruit.

What else is good about pomegranate? It can also reduce inflammatory processes in the gastrointestinal tract, block enzymes that cause joint damage in osteoarthritis, protect against stomatitis and periodontitis, improve memory and normalize heart function.

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In a word, a pure advantage! However, keep in mind that pomegranate is categorically not suitable for people with stomach ulcers and high acidity. Before introducing a healthy fruit into the diet, they should always consult their doctor.

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