The 5 Most Dangerous Foods That Thicken Your Blood: Doctor’s Warning

Too thick blood is an alarming symptom that can lead to thrombosis of blood vessels and veins and their subsequent rupture. The most annoying thing is that most often we ourselves aggravate the situation and increase the risk of dangerous diseases. How? In large quantities, eat foods that increase blood viscosity.

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Recently, toxicologist and professor Mikhail Kutushov compiled a list of 5 of the most dangerous foods leading to thrombosis in his Telegram channel. Memorize them and reduce them in your diet.

Top 5 dangerous foods that thicken the blood:

By the way, we recently talked about a rapid test, which without tests will indicate thick blood. It turns out that this can be determined purely visually, having examined only one part of your body. What is worth paying attention to, we tell here.

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