Why should you put a lemon in the freezer, and what does cancer have to do with it: the answer will surprise you!

The benefits of lemon for the body are undeniable, but did you know that frozen, it has another unexpected effect? According to one of the world’s largest drug makers, the most common lemon is excellent for fighting 12 types of cancer, including colon, breast, lung, and pancreatic cancer. This has been proven by more than 20 laboratory tests carried out since 1970.

Why freeze it? To make citrus fruit more convenient to eat with the skin on, as it contains 5-10 times more vitamins than pulp and juice. The recipe is simple: place the washed lemon in the refrigerator, then grate the frozen product on a fine grater.

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You can sprinkle everything with ready-to-use shavings: from salads, soups and pasta to ice cream and desserts. Thus, you will not only add spice to the usual dishes, but also bring incredible help to the body. Lemon peel fights toxins in the body, strengthens healthy cells and destroys cancer cells.

By the way, freezing the lemon is not necessary. If you do not throw away the peel, but calmly eat the citrus fruit with it, the effect will be the same. And yes, using lemon as a panacea is really not worth it. Regular checks and traditional treatment methods have not been canceled yet!