Some products contain substances that can increase the process of photosensitivity, that is, increase the skin’s response to exposure to ultraviolet rays. If you tend to develop allergies or increased skin sensitivity, you should know what is included in the list of these products. And try to avoid them before going out for a long time.
Photosensitivity of the skin increases due to exfoliation procedures, cosmetics containing retinol and acids, as well as ignoring sunscreen. Affects the photosensitivity of the skin and the presence in the diet of certain fruits, vegetables and animal products. Usually such products are included in the list of the most useful for the body. But alas, in summer they can cause redness of the skin in the sun.
Foods that increase photosensitivity include fruits and vegetables high in furanocoumarins and related substances. One such component is found in the infamous Caucasus grass, which causes sunburn when touched. At the same time, furanocoumarins are found in the following foods:
- figs
- Grapefruit
- Dill
- parsley root
Another trace mineral that increases photosensitivity is the well-known carotenoids. Many in the summer specifically drink more carrot juice for tanning. However, if the skin is tender and quickly reddens, then on the day of going to the beach it is better to refuse carrots and the use of the following products:
- Pumpkin
- Mustard
- Barley
- Chicken eggs
- green onion
Read also: The only fruit that causes wrinkles – watch out!
Source: The Voice Mag
I am Amanda Gans, a motivated and ambitious professional in the news writing industry. With over five years of experience in this field, I have developed an eye for detail and an ability to craft stories that captivate readers. I currently write for Gossipify, where I specialize in beauty & celebrities news. My passion lies with exploring the world of beauty through writing, interviewing experts and developing articles that are both informative and entertaining.
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