Luca, Claudia Raia’s third child, was born on Saturday (11) in São Paulo. The actress celebrated the arrival of the youngest with a special birth certificate. Look at the face!
Claudia Raia popped up more radiant! The actress, who Third pregnancy announced at 55 years oldshared on social networks the news of the birth of his son Lucathe result of his marriage with Jarbas Man of Mello. Mother of Enzo Cularari AND Sophia Raiahe told her that the youngest came into the world lighting up the family Saturday (11), in Sao Paulo.
“Luca arrived on Saturday evening lighting up! He arrived here on February 11, already claiming his space. We gave in. Since then, the world has had a new color for our family.. We are overflowing with happiness and love! Welcome, Luca!” wrote the artist, showing the child’s face for the first time. (See in the photo gallery above!)
A father for the first time, Jarbas Homem de Mello accompanied Claudia to the delivery room and celebrated the arrival of the heir. “Luca is here now, I can hold him, rock him, sing to him… It’s amazing how everything changes so suddenly. I’m truly enchanted. I can’t take my eyes off him“, he has declared.
Pregnant at 55
Claudia Raia announced her pregnancy in September 2022 and, since then, has been sharing her new stage in life, being the mother of two adults: Enzo, 25, Sophia, 19, and a long-awaited baby.
“Getting pregnant at 55 was totally different than it was 20 years ago.. It’s not just a physical problem, it’s also a mental one. In 20 years we have changed a lot, I have matured, the world has changed… There were moments, during my pregnancy, in which I felt like a mother of…
Source: Terra

I am Amanda Gans, a motivated and ambitious professional in the news writing industry. With over five years of experience in this field, I have developed an eye for detail and an ability to craft stories that captivate readers. I currently write for Gossipify, where I specialize in beauty & celebrities news. My passion lies with exploring the world of beauty through writing, interviewing experts and developing articles that are both informative and entertaining.