With the music of Maria Bethânia and Zega Pagodinho, the heartthrob has prepared a tutorial with incredible tips for the Recipes channel.
Amaury explains that the dish is versatile because it adapts to different cooking styles. “If it’s vegan, we replace the pasta with aubergines, for example. You can always do something lighter. The important thing is to enjoy the recipe in the way that best suits our tastes”, comments our master on flavour. Discover the tutorial starting tomorrow (Monday 29/07), on Globo’s digital gastronomy product.
Source: Terra
I am Amanda Gans, a motivated and ambitious professional in the news writing industry. With over five years of experience in this field, I have developed an eye for detail and an ability to craft stories that captivate readers. I currently write for Gossipify, where I specialize in beauty & celebrities news. My passion lies with exploring the world of beauty through writing, interviewing experts and developing articles that are both informative and entertaining.
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