Semifinalist Wilson Cabral leaves behind a 9-year-old son and his wife, Simone, who laments: ‘His time to delight you with wonderful food and dishes is over’
the cook Wilson Cabralsemifinalist of the 4th season of the masterchef Professionalsshown in 2022 onwards Banddied at the age of 40, last Friday, 21. The information was confirmed by the woman, Simone, through social networks.
Cabral had been hospitalized for a week in Sorocaba, in the hinterland of São Paulo, because he suffered from a car crash. The carioca leaves behind his 9-year-old son Arthur.
“It is with regret that I come here to inform you of Wilson’s passing. Unfortunately, his time to delight you with his food and wonderful dishes is over. I am in shock, but very happy to have been a part of his life for 11 years. Now it is time to trust God and believe that all that he has left will serve as pride for the son he loved so much. Thank you so much for all the messages,” wrote Simone, in the stories of the Instagram.
Even the chef’s wife asked for understanding from followers, as until then Arthur had not yet been informed of his father’s death. “Guys, I can’t answer everyone. I have to put my son to sleep first. He can’t imagine what happened today. As soon as I can, I promise he will answer everyone,” he said.
At the time he participated in the masterchefCabral, who worked as a chef at a hotel, told the show’s official website that his son was thrilled with the outcome and commented that he would check the nostalgia.
“He watches ‘MasterChef’ with me and this year he said: ‘Dad, are you going to participate? You have to compete, because you cook so well!’. He’s my biggest fan. The first week was a bit difficult because it’s very complicated for us to be away for so long.
Highlights in gastronomy and design in São Paulo
Despite his career years, it was on the show that the chef was featured in the gastronomy. “I’ve always reproduced other chefs’ recipes, made restaurants and brands shine. I love my job, but I ended up not having the opportunity to build my personal identity in the area,” she actually said.
The carioca opened a restaurant with Hichelseason partner of professional participants, shortly after becoming a semi-finalist in the masterchef. In April of this year they built the Butcher Garden, with a barbecue on the ground, in São Paulo.
“Hichel and I were already planning events together in Sorocaba. An opportunity presented itself here (in São Paulo). And he said, ‘Wilson, I want you with me.’
Source: Terra
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