Paola Carosella suffered molestation when she was 12 years old: ‘She was violent’

Paola Carosella suffered molestation when she was 12 years old: ‘She was violent’


The host and chef also talked about her upbringing in a dysfunctional home; I wait




Paola Carosella52 years old, he recalled in recent days to harassment suffered when he was 12 years old. According to chef e presentera man masturbated next to him on the bus.

“Of course it was violent, the person was upset. Maybe I learned that the street is a dangerous place. But I didn’t suffer harassment like other women, I was lucky in that respect,” she told the newspaper. The globe.

Raised by a bipolar father and a depressed mother, she classifies her childhood home as dysfunctional. Despite this, he has a hint of positive memories from his childhood. She is even proud to now be able to provide a calmer, more cohesive home for her 12-year-old daughter Francesca.

“I have been in therapy for over 25 years […] I remember the laughter [na infância]of tours, but they are pinches. It was a lonely and sad childhood. When I think about it, I feel a knot in my stomach. The more therapy we do, the easier it becomes to admit and recognize what wasn’t good. Especially because today there is a contrast. I have a peaceful and healthy home. My daughter grows up with freedom, without craziness”

Don’t call me a chef, I’m a cook



Paola Carosella, chef and presenter

The presenter, in the book Todas as Sextas, says that she doesn’t like being called ‘chef de Cuisine’. For her, the label comes with a lot of responsibility and intellectual superiority, which, for her, is not attractive.

“Chef is an expression born in France, a position within a pyramidal organization that is the kitchen. To be a chef you have to be a cook. But for a while it seemed that in Brazil the person was placed in a position superior or distant from the cook. There is something about the status that I didn’t want to bring.”

Even though she is a chef, she is committed to the quality of what she does. It took years of therapy before I learned to have a healthy relationship with cooking. Today he experiences his moment of maximum harmony with his profession.

“I have been cooking continuously for 34 years. At the beginning I was demanding to the point of sleeping little, I had unattainable goals and I was nervous because I wasn’t achieving perfection. Now I’m better, but it took time. There’s a lot of therapy in between, to understand the difference between perfection and the best possible.”

Source: Terra

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