The chef and the master barbecue Clarice Chwartzmann died in San Paolo at the age of 60; understand
Brazilian cuisine lost one of its big names last Saturday (9/15). The chef and barbecue specialist Clarice Chwartzmann He died in San Paolo at 60 years old. It was admitted to the intensive care unit after suffering a heart attack in CearĂ¡ Tuesday (9).
Born at Passo Fundo, in Rio Grande do Sul, Clarice became a national reference in the art of barbecue. Recognized for the “The Barbecue” project, the professional was responsible for the training of over 3,000 women in special courses and seminars at the universe of the embers, breaking the barriers in a space traditionally occupied by men.
Repercussion
The news of his death repercussions between colleagues, family members and admirers, who used social networks to pay homage. Your sisters, Lilian, Flavia and Luciana ChwartzmannHe wrote an exciting message: “All those who lived with her have a story to tell. In her passage through life, it was like a thunder. But not by fury, but as a force of nature, as a powerful event, where light comes before sound.” distinguish yourself.
The body of Clarice It was cremated Sunday (14), during a ceremony held east of the state capital. According to family members, a new farewell will be promoted to Porto Alegre, where friends and former students will be able to pay their latest honors.
ON Clarice Chwartzmann
Clarice Chwartzmann Leave a legacy of pioneering and inspiration. More than a chef, it has become a symbol of female resistance and empowerment within gastronomy. His trajectory had a direct impact on thousands of women who today follow the kitchens and barbecues in Brazil.
His death marks a great loss for the national culinary scenario, but their history and influence will remain alive in the practices and memories of all those who have learned and inspired.
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Source: Terra

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