Easier BBQ classic: Learn how to make coalho cheese in the airfryer

If you don’t eat meat, you must have survived many coalho cheese and garlic bread barbecues. So how about learning how to prepare one of these delicacies in a practical way? Come and see how to make coalho cheese in the airfryer!

We at Guia da Cozinha have already surrendered to the wonders of electric fryer. You can prepare this barbecue classic in just 15 minutes. In addition to the speed of preparation, one cannot fail to mention the practicality!

Most importantly, you only need to clean the appliance, not an entire grill after all. Oh, and if you have a silicone mold to use inside the airfryer, you just need to wash it! Want something easier than that?

Alright, now let’s learn how to make coalho cheese in the airfryer? Check out the full recipe below and be sure to enjoy the deliciousness today!

Coalho cheese in the airfryer

Time: 15 minutes

Performance: 10 units

Difficulty: easy

Ingredients:

• 10 ricotta skewers
• 1 tablespoon of olive oil, oil or butter
• 1/2 cup (tea) of honey, pepper jelly or the complement of your choice

Method of preparation:

1. Remove the wooden sticks from the coalho cheese skewers
2. Brush the coalho cheese pieces with olive oil
3. Put the cheese in the electric fryer and then let it cook for 10 minutes at 160º
4. Afterwards, if you want to make it even more crunchy, the advice is to leave it between 3 and 5 minutes at 180º
5. Ok, now all you have to do is remove the coalho cheese from the airfryer and enjoy it hot
6. Serve immediately with honey or pepper jelly.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.