That vodka is one of the most popular drinks in the world, you already know. Pure or in cocktails, it is always present. However, there is another very interesting way to use vodka:
in gastronomy
. The distillate harmonizes with different types of foods and this is already a practice widely used by the Russians to break the bitterness of the drink. Now if on the shelf of
bartenders
it shows itself as the darling of drinks, it is in the kitchen, in the preparation of recipes or in harmonizing with dishes and desserts, which demonstrates all its versatility.
origin of vodka
It was in 1893 in Russia that the scientist Dmitri Ivanovich Mendeleev decided to mix water and alcohol in different proportions and, after a year of study, he reached the desired balance: 40% alcohol and 60% water. Subsequently, the colorless drink, with a distinctive flavor and an alcohol content of between 35 and 60%, was conquering other regions of the world, including Brazil. Today, vodka is used in the production of drinks and culinary dishes, as well as being an excellent option to accompany some recipes. “Most of the time, vodka is used to cook the meat and add flavor,” explains Gabriel Saragó,
bartender
partner of the Kalvelage distillery.
Learn how to use vodka in recipes
Blending vodka with food is one way to enhance the dish – Photo: Shutterstock
The practice of using alcoholic beverages in cooking is aimed at transferring the taste of the ingredients used in the manufacture of the drink to food, since all
the alcohol evaporates during cooking
. However, it is important to pay attention to the ideal amount when preparing so as not to lose your hand and ruin the dish.
“
The ideal amount of vodka in the recipe varies a lot, as it depends on the dish you’re preparing, so when marinating meat, you’ll want to immerse it in the liquid, but if your goal is to flambé or make a sauce, a glass is enough. Enough
“
Sarago says. Just like the fermented products used in culinary processes, such as wine or beer, distillates impress strong personalities in the preparation of dishes thanks to the
sensory characteristics
left over from the ingredients used in their manufacture
. “
Alcohol is not responsible for creating the sensory characteristics in the dish, it is the aromatic and volatile components that are formed in the alcoholic fermentation and aging processes.
“
says the
bartender
.
Possibility of harmonizing with different dishes
To obtain a refined result in perfect harmony with the ingredients, it is important to pay attention, as all the alcohol must be evaporated from the pan. Many techniques used during the preparation of a dish tend to be an attraction capable of transforming a simple recipe into a real performative act, as in the case of “setting fire” to food, the famous
flame
. Although it is a method widely used by many chefs, you need to be aware and careful when doing it.
.
“In addition to the classic version of pouring the vodka directly over the flame, it is possible to put it in a ladle, set it on fire and pour all the burning liquid into the pan, which is an even safer method.
“
, Saragó strengthens. But vodka is not only combined with culinary recipes, it is possible to combine it with drinks in various dishes:
Salmon
For those who like low-fat proteins, poultry and fish are ideal choices. Salmon goes well with vodka, both pure and in the form of elaborate drinks.
Caviar
Known as a luxury delicacy, made from unfertilized sturgeon roe and without any kind of additives, colors or preservatives, caviar is often served at parties and events. And since every good party has a drink, when choosing your drink, go for something vodka-based, which goes really well with this delicacy.
in the fejoada
Another dish that harmonizes with vodka and is quite popular in Brazil is feijoada. The alcohol of the vodka, the sweetness of the sugar and the acidity and freshness of the lemon make the feijoada even tastier, as well as helping to digest the fat in the dish.
with almond
When enjoying a drink, socializing with friends or family, snacks are a great option. Practical and easy to find, almonds are a great match with vodka.
Canned fruits and vegetables
The custom of eating pickled vegetables and fruits along with vodka originated in Russia. Cucumbers and tomatoes are quite popular in the country, and when fermented and salted in oak barrels, they taste even better.
Sausage
Popularly known as the canequinha drink which has a froth on top, the
Moscow mule
goes well with sausages. The refreshing drink, which has lemon juice, ginger soda (or syrup), aromatic bitters and vodka is the best option to enjoy this delicacy
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
