There are days that only a homemade treasure can save! So, get the whole family together and make cooking a kind of therapy. And finally, savor the delicious result of this experience. As a suggestion for your next cooking adventure, Guia da Cozinha has brought you this delicious recipe for pinch of dulce de leche!
After all, everyone already knows about guava pinch, right? However, with this recipe that uses dulce de leche, you’ll get a dash of filling with incomparable creaminess! So, check out the step-by-step and secure yourself a delicious afternoon coffee:
Irresistible pinch of dulce de leche recipe:
Preparation time: 40min (+30min fridge)
Performance: 40 units
Difficulty level: easy
Ingredients:
- 3 1/2 cups (tea) wheat flour
- 1/2 cup (tea) sugar
- 2 eggs
- 3 tablespoons ice water (approximately)
- 200 g of dulce de leche cut into cubes
Method of preparation:
- In a bowl, mix the flour with the sugar and butter to form a farofa.
- Add the eggs and mix.
- Add the water, little by little, until a smooth and homogeneous mass is formed. If necessary, add more water.
- Then wrap in cling film and refrigerate for 30 minutes.
- Immediately after, open the dough with a rolling pin and, with a pastry ring, make 5 cm circles.
- Place a cube of dulce de leche in the center of each dough and pinch the ends on top of it, squeezing to secure.
- Then, arrange them side by side on a baking tray lined with parchment paper and place them in a medium oven (180°C), preheated, for 15 minutes or until set, without
let it brown.
- Finally let it cool for 30 minutes in the fridge and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
