If you intend to take advantage of this Easter to win a extra money, this recipe can’t be missing from your portfolio! After all, an Easter egg filled with lemon ganache is absurdly delicious and will be a big differentiator that will attract many customers. Incidentally, the slight bitterness of the ganache contrasts so well with the classic sweetness of chocolate that it will be impossible to eat a single egg of this type! So check out the step-by-step and get ready to shock your sales:
Easter egg filled with lemon ganache
Preparation time:
1h30
Performance:
1 Easter egg
Difficulty level:
average
ingredients:
bark
- 200 g of 70% chocolate.
- 50g white chocolate 35%
- 2 g of fat-soluble green and yellow dye
- 2 g of shimmering gold dust
- 30 ml of grain alcohol
ganache In lemon
- 65 g of sour cream
- 165 g white chocolate 35%
- 20 g of glucose
- 15 g of unsalted butter
- zest of 1 lemon
Method of preparation:
ganache
- Heat the cream, the zest of lemonglucose and butter in a pan.
- As soon as it boils, pour the white chocolate over it and wait for it to cool before applying it to the shell.
Assembly of egg
- Melt a small amount of white chocolate and dye it green and yellow.
- Then, temper the already colored chocolate, sprinkle it into the molds with the help of a brush or a toothbrush and wait for it to crystallize.
- In a small container, combine the golden powder and a little grain alcohol.
- Immediately after, spray the mold with the help of a brush or toothbrush.
- Wait for the alcohol to dry.
- Meanwhile, melt and temper the 70% chocolate according to package directions.
- Fill the shells with the 70% chocolate and remove the excess by inverting the mold into the bowl of tempered chocolate.
- Then take it to crystallize for 5 minutes in the refrigerator.
- spread the ganache in the cavity of egg with the help of the back of a spoon, spread well and put in the fridge for 5 minutes.
- Fill the mold with 70% chocolate to seal the ganache in the shell.
- Take it to crystallize for 15 minutes or until the shell comes off the mold.
- Finally fill with assorted chocolates and close the shells using a heated surface.
Income:
Harald, chocolates and condiments.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
