Learn how to prepare delicious dishes to innovate in the kitchen
Pasta has conquered the world for its flavor and texture. Perfect for those who want a complete meal, they are ideal to serve during lunch, as they are simple to make and tend to satisfy the most diverse palates. Plus, they’re versatile and can be paired with different types of ingredients to boost their flavor. Next, check out 5 irresistible pasta recipes for lunch. I wait!
Spaghetti with pesto sauce
ingredients
- 1 bunch of basil
- 1 teacup of olive oil
- 1 tea cup of chopped walnuts
- 1 clove of garlic, peeled and crushed
- 2 tablespoons of Parmesan
- 500g of spaghettini
- Salt and ground black pepper to taste
- Water for cooking and blanching
- ice cubes for scalding
method of preparationro
In a saucepan, add water and bring to a boil over medium heat. Add the salt and the pasta. Cook until tender. Turn off the heat, drain the water and set aside. In another pan, add the water and bring to a boil over medium heat. Turn off the heat, add the basil leaves and leave to rest for 1 minute.
Then, with the help of a slotted spoon, remove the leaves from the pan and transfer them to a container with water and ice. Drain to remove excess water and place the leaves in a blender. Add the salt, olive oil, black pepper, walnuts, garlic and Parmesan and beat for 2 minutes. Pour the sauce over the pasta and serve immediately.
Spinach pancakes with ricotta
ingredients
Pasta
- 2 teacups of skimmed milk
- 2 eggs
- 2 cups of wholemeal flour
- 1/5 cup of tea leaves spinach bites
- salt to taste
- olive oil for greasing
Filling
- 2 tablespoons of olive oil
- 1 peeled and chopped onion
- 1 clove of garlic, peeled and crushed
- 1 bunch of spinach
- 2 cups of cottage cheese mash
- salt to taste
Method of preparation
Pasta
In a blender, put the milk, eggs, spinach leaves and salt and blend until well blended. Gradually add the wheat flour and beat until a homogeneous mass is obtained. Combine a skillet with olive oil and bring to medium heat to warm. With the help of a shell, take some dough, place it on the pan and spread it well. Turn the dough to brown both sides. Repeat the process with all the dough and set aside.
Filling
In a frying pan, put the olive oil and heat over medium heat. Add the onion and garlic and saute. Add the spinach leaves and salt and cook for 5 minutes. Turn off the heat, add the ricotta and mix well. Fill the pancakes and serve immediately.
Rondelli alla Rocket with Tomato
ingredients
Pasta
- 500 g of shortcrust pastry
- 2 cups of tea mashed ricotta
- 1 bunch of washed rocket
- 200 g of dried tomatoes
Sauce
- 1.5 kg of washed and chopped ripe tomatoes
- 6 cloves of garlic, peeled and minced
- 1/2 onion, peeled and chopped
- 4 tablespoons of olive oil
- salt to taste
How to prepareOR
Pasta
On a flat surface, roll out the shortcrust pastry and cut it into 4 cm slices. Arrange the rocket leaves, ricotta and tomato on top and roll them up like rolls. With the help of a knife, cut into pieces 3 fingers thick. Reserve.
Sauce
In a frying pan, put the olive oil and heat over medium heat. Add the onion and garlic and saute. Add the tomatoes and salt and mix well. Cover the pan and cook for 30 minutes. Turn off the heat, wait for it to cool, transfer the sauce to a blender and beat until well ground. Transfer back to the pan and cook over medium heat for 10 minutes. Turn off the heat and pour the sauce on the washers. Place in a preheated oven at medium temperature for 30 minutes and serve afterwards.
Oat Dumplings With Potatoes
ingredients
- 186 g of peeled sweet potatoes
- 1 teacup of oatmeal
- 1/4 cup of potato starch
- 1/4 of a tea cup of olive oil
- Salt and ground black pepper to taste
- water for cooking
- Oatmeal for flouring
Method of preparation
Put the potatoes in a pan, cover with water and cook over medium heat until soft. Turn off the heat, drain the water and, with the help of a fork, add the still hot potatoes. Flour a smooth surface with the oatmeal and place the mashed potatoes on top. Add the oatmeal, potato starch, olive oil, salt and black pepper and mix until smooth.
Divide the dough into portions and roll it up to obtain a cord. Using a knife, cut the dough into small pieces. Reserve. Put the water in a saucepan and bring to medium heat until it boils. Add gradually the dumplings and cook until they rise to the surface. Using a slotted spoon, remove the dough from the pan, drain and place on a large baking sheet to prevent sticking. Serve with your favorite sauce.
Pasta salad with vegetables
ingredients
- 300 g of wholemeal pasta
- 1 peeled and chopped onion
- 1 peeled and chopped carrot
- 1 stalk of celery
- 2 cloves of garlic, peeled and crushed
- 1/2 glass of dry white wine
- 1/4 tablespoon dried thyme
- 2 tomatoes
- 1/2 cup chopped parsley tea
- Salt and oil to taste
- water for cooking
Method of preparation
In a saucepan, add water and bring to a boil over medium heat. Add the salt and the pasta. Cook until tender. Turn off the heat, drain the water and set the pasta aside. In a frying pan, put the olive oil and heat over medium heat. Add the onion and garlic and saute. Add the carrot, celery, tomatoes and parsley and cook for 5 minutes. Add the white wine and thyme and sauté for another 5 minutes. Turn off the heat, add salt, pour the mixture over the pasta and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
