Fluffy chocolate cake with syrup – irresistible for afternoon coffee!

Fluffy chocolate cake with syrup – irresistible for afternoon coffee!

Creamy Chocolate with Fluffy Chocolate and More Chocolate Chips: This recipe is a chocolate addict’s dream! So, for today’s afternoon coffee, bet on this delicious and fluffy chocolate cake ready in just 1 hour.

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Let’s be honest, who wouldn’t eat one fluffy chocolate cake At that moment, cast the first stone! By the way, this recipe goes very well with a creamy cappuccino milkshake or even with a classic orange juice. So, check out the handy step by step of this dish that will surprise the whole family. Look:

fluffy chocolate cake recipe

Preparation time: 1 hour

Performance: 8 portions

Difficulty level: easy

Ingredients:

  • 4 eggs
  • 2 cups sugar (tea)
  • 1 cup of oil (tea)
  • 1 cup cocoa powder (powdered)
  • 3 cups wheat flour (tea)
  • 2 cups of water (tea)
  • 1 pot of natural yoghurt (170g)
  • 1 tablespoon of baking powder
  • Margarine and wheat flour for greasing and flouring
  • Chocolate grain to sprinkle

Chocolate syrup

  • 4 tablespoons of sugar
  • 4 tablespoons of cocoa powder
  • 4 tablespoons of milk
  • 2 tablespoons of butter

Method of preparation:

  1. First, mix the eggs, sugar, oil, chocolate, flour, water, yoghurt, baking powder and baking soda in a bowl until you obtain a homogeneous mixture.
  2. Then pour into a greased and floured 22cm x 30cm mold and place in a preheated medium oven for 35 minutes or until set.
  3. Then let it cool and cut it into pieces.
  4. Bring the syrup ingredients over medium heat until they dissolve and form a syrup.
  5. Finally, spread over the cake, sprinkle with tails and serve.

Tip: Use the ingredients specified in the recipe, such as eggs and water, at room temperature. Also, always sieve the dry ingredients to make the cake softer and lump-free (this works for any cake recipe you’ll be making).

Source: Terra

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