This simple chicken and shortbread pie is delicious. Best of all, it’s ready in less than an hour! Very fast, the chicken and pastel pasta flan is the perfect recipe for a delicious meal that is still useful for the whole family.
It is a crunchy and delicious tart, made in a very practical way, how about taking advantage of it and preparing it today? Watch!
Time: 45 minutes
Performance: 8 portions
Difficulty: easy
Ingredients for easy chicken pie and shortcrust pastry
- 1 roll of shortcrust pastry (500 g)
- Butter for greasing
- 1 egg yolk for brushing
Filling
- 3 tablespoons of butter
- 1 chopped onion
- 4 cups cooked and shredded chicken
- 1 can of drained corn
- 2 chopped tomatoes
- 1 cup of chopped green olives
- 2 tablespoons of tomato paste
- Salt and chopped parsley to taste
- 1 cup cream cheese (cream)
Method of preparation
For the filling, heat a pan with the butter and sauté the onion until it is wilted. Add the chicken, corn, tomatoes, olives, extract, salt and green flavoring and saute for 3 minutes. Add the ricotta, mix and turn off the heat. Line a greased medium refractory with part of the shortcrust pastry and spread the filling over it. Cover with the shortcrust pastry and decorate on top with strips of shortcrust pastry. Brush with egg yolk and bake in a preheated medium oven for 25 minutes or until golden brown. Remove and cut into pieces to serve.
COLLABORATION: Adriana Rocha
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
