Fish moqueca with seafood – try this recipe and enjoy

We know that cod doesn’t always fit into every Brazilian’s budget… If so, don’t think that your Good Friday and your Easter lunch will pass! Seafood fish moqueca is a delicious option that you must try.

First of all, the Guia da Cozinha already states that, in addition to being a surprisingly tasty dish, the fish and seafood moqueca is also very easy to make. In addition to the speed of preparation, the fish used to make this recipe is cheap.

Learn the step by step and do it every time you want to surprise and receive lots of compliments from those who try it!

Fish moqueca with seafood

Time: 45min (+10min rest)

Performance: 6 portions

Difficulty: easy

Ingredients:

• 1 kg of steaks or dogfish
• 500 g of cleaned medium prawns
• 1 lemon juice
• 3 tablespoons of chopped parsley
• 2 crushed garlic cloves
• 4 tablespoons of olive oil
• salt to taste
• Chili sauce to taste
• 1 sliced ​​green pepper
• 1 sliced ​​yellow pepper
• 1 sliced ​​red pepper
• 2 sliced ​​tomatoes
• 2 sliced ​​onions
• 1 bottle of coconut milk (200ml)
• 2 tablespoons of palm oil
• 5 tablespoons of chopped coriander

Method of preparation:

1. Season the fish and seafood with the sauce, parsley, garlic, oil, salt and pepper.
2. In a large clay pot, alternate layers of fish and seafood with vegetables sprinkled with salt.
3. Drizzle everything with coconut milk and palm oil.
4. Cover and cook over medium heat for 10 minutes after boiling.
5. Turn off and let stand for 10 minutes.
6. Sprinkle with cilantro and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.