Colomba Pascal with chocolate: learn the recipe and prepare it at home

No it is not Panettone! Also, there are some differences between the Pascal Colomba and Christmas candy. In addition to being eaten on different dates, sweet breads have different shapes and flavours. However, what we can guarantee you is that both are delicious!

While the colomba is shaped like a dove to symbolize peace, the panettone is round. Traditionally, the ingredients of both pastas are the same and what varies are the fillings and toppings. TO Easter, the bread is flavored with orange and almonds on the topping. not anymore Christmasthe flavor is vanilla and the candy gains candied fruit and raisins.

But over the years the two recipes began to be adapted to the tastes of the customers. For this, we can find some orange panettone or even a Easter cake vanilla over there.

Today we will teach you how to make a delicious Colomba Pascal Chocolate which is unlike anything you’ve ever seen. Watch how to prepare this typical Italian dessert at home and enjoy Easter with an incredible dessert!

Colomba Pascal with chocolate

Time: 1h (+1h15 rest)

Performance: 3 portions

Difficulty: easy

Ingredients:

• 250 g of sugar
• 200 g of butter
• 6 gems
• 3 eggs
• 250ml of orange juice
• 1 teaspoon of salt
• 1 tablespoon of emulsifying oil for bread
• 1 tablespoon of panettone essence
• 1 tablespoon of almond essence
• 1 kg of wheat flour
• 3 spoons of cocoa powder
• 300 g of chopped semi-sweet chocolate
• 1 dove mould
• 50 g of organic yeast
• 1 and 1/2 cups (tea) water
• 2 tablespoons of sugar
• 1 cup wheat flour (tea)

Roof

• 300 g of icing sugar
• 200 g of soft wheat flour
• 4 egg whites

Method of preparation:

1. For the fermentation, dissolve the yeast with the sugar, water and wheat flour
2. Mix well and let it rest for 30 minutes.
3. In the meantime, prepare the dough by adding the sugar, butter, egg yolks, eggs, orange juice, salt and emulsifier
4. Mix well and add the essences
5. Add fermentation and mix until the mass is homogeneous
6. Add the flour a little at a time to obtain a softer dough.
7. Leave to rise for 30 minutes
8. Add the chocolate powder and chocolate chips
9. Divide the dough into three parts, put it in the mold.
10. Leave to rise for another 15 minutes
11. Bake in a preheated oven (about 170 degrees) for another 40 minutes.
12. Turn off the oven, let it cool and sprinkle on the topping ingredients
13. Handcrafted wrapping to be sold or served immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.