There are days that ask for a different sweetness that fills the eyes and delights the palate! For that, this recipe Panna cotta with passion fruit syrup is the ideal request. Originally, the Panna cotta it is accompanied by red fruit jelly and, for a change, the passion fruit syrup brings perfect acidity.
“Baked cream” is the literal translation of Panna cotta! Of Italian origin, this dessert has a milky texture compared to its key ingredients: yogurt, condensed milk and vanilla! So, find out how to make this pudding-like treat, but with an exquisite flavor worthy of the gods:
Handy Panna Cotta Recipe with Passion Fruit Syrup:
Preparation time: 30min (+4h of fridge)
Performance: 6 portions
Difficulty level: easy
Ingredients for panna cotta with passion fruit sauce:
- 3 jars of low-fat natural yogurt (510g)
- 1/2 cup light condensed milk
- 2 tablespoons of low-fat sugar
- 1 teaspoon (coffee) of vanilla essence
- 1 sachet of unflavored gelatin powder
Syrup:
- Pulp of 2 passion fruit
- 2 tablespoons of low-fat sugar
Method of preparation:
- In a blender, beat the yogurt, condensed milk, low-fat sugar, essence, and gelatin prepared according to package directions until smooth.
- Pour a greased hole 22 cm in diameter into the center and refrigerate for 4 hours.
- For the syrup, in a pan, take the pulp of the passion fruit and the sugar, over low heat until a syrup is formed.
- Unmold the dessert onto a plate and drizzle with the cooled syrup to serve the panna cotta.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
