Checkered chicken: how to make the Brazilian recipe

Checkered chicken: how to make the Brazilian recipe

Brazilians always find a way to make everything look like us – and it would be no different with food. Despite being a Chinese recipe, the checkered chicken can be adapted to be more “Brazilian style”. This is the case with this preparation that we will teach you later!

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Also known as kung pao chicken, the dish is traditionally made from chicken, peppers, onions, and peanuts. And, while it was actually created in China, there’s no firm story as to its origin. Yes, we still don’t know how anyone got the idea to cook this delicacy!

If you’re looking for a different but quick recipe to make for lunch, check out how to make this one. brazilian checkered chicken. We guarantee a much tastier Sunday after this dish, see?

Brazilian chess chicken

Tin powder: 35 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

  • 1 tablespoon of Fondor® seasoning
  • 1/2 kg of diced chicken breast
  • 2 tablespoons of oil
  • 1 diced red pepper
  • 1 diced green pepper
  • 2 chopped onions
  • 1 thinly sliced ​​carrot
  • 1 can of drained corn
  • 3 tablespoons soy sauce (shoyu)
  • 3 tablespoons of ketchup
  • 2 teaspoons of corn starch
  • 1 cup of water (tea)
  • 1/2 cup roasted skinless peanuts

Method of preparation:

  1. Sprinkle the chicken with Fondor® type seasoning and mix
  2. Meanwhile, in a skillet, heat the oil over high heat, add the chicken and fry until golden brown
  3. Add the peppers, onion, carrot, corn, soy sauce, ketchup and mix
  4. Cover and cook over medium heat until bubbly
  5. Then dissolve the cornstarch in the water, add it to the stew and stir gently until it thickens.
  6. Remove from the heat, add the peanuts and mix
  7. If desired, serve this dish with rice, oriental noodles and more soy sauce.

Source: Terra

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