Lifestyle

Provence and others: 5 delicious homemade mayonnaise recipes

April 16, 2023
4:31 PM

Homemade mayonnaise will be a healthy, lower-calorie alternative to store-bought mayonnaise. It just seems like it takes a long time to mess up its preparation. Especially for you, we have collected the most interesting and simple recipes, as well as professional tips from chefs, thanks to which you can easily prepare the most delicious mayonnaise at home.

How to make homemade mayonnaise: life hacks

The result of a tasty, homogeneous and thick homemade mayonnaise depends above all on the eggs. The fresher they are, the more lecithin they contain and the better they will beat. Therefore, if it is possible to make mayonnaise from village or farm eggs, then it is better to use them.
In order for the homemade mayonnaise to beat well and not come off, all the ingredients should be at room temperature.
When making homemade mayonnaise, its color will depend on the color of the yolk. The brighter it is, the more yellow the finished product will be. The most saturated shade will give the yolks of eggs of domestic laying hens.
How to cook homemade mayonnaise so that it does not taste bitter? The trick is to choose the right oil. The most useful – extra virgin olive – will give mayonnaise a characteristic bitterness. Therefore, it is better to use refined olive. Sunflower oil can also add bitterness (it is better to mix it with refined olive oil in a 1: 1 ratio). Also, homemade mayonnaise can become bitter from the vinegar or if too much mustard is added.
How to make homemade mayonnaise if, despite good fresh eggs, it still does not want to thicken? Try adding a little more oil. Pour it in a very thin stream and continue to whisk until the mass becomes thicker.

How to cook homemade mayonnaise: in a blender or a blender?

You can cook homemade mayonnaise in an immersion blender or use a blender: whichever works best for you. Blender will make it faster. Mayonnaise beats better in a blender, but it will take more stirring and time: you need to change the speed and be sure to separate the yolks from the proteins.
When preparing homemade mayonnaise with a blender, place the blender’s “leg” (dipping knife) exactly on the yolk, press it down and wait 15-20 seconds for the yolk to spread and the lecithin to flow. it contains emulsifies better. If you do this, the mayonnaise will turn out thicker and will not delaminate.

Homemade mayonnaise: a classic recipe

This is one of the easiest recipes. Such a classic mayonnaise at home can be prepared with a blender even for those for whom this is the first experience.

Ingredients for a simple homemade mayonnaise:

300 ml of refined olive oil;
yolks of 4 eggs;
2 teaspoons fine white sugar (or crystallized fructose)
1 tablespoon of lemon juice;
½ teaspoon fine salt.

The classic recipe for homemade mayonnaise in a blender:

Carefully separate the yolks from the whites. Keep in mind that in order for homemade mayonnaise to whip well and not exfoliate, there should be no blood in the yolks.
Put the yolks in a bowl, add salt and sugar.
Beat on low speed until the salt and sugar crystals are completely dissolved (otherwise everything will delaminate).
Set the mixer to the minimum speed – and pour in literally 1-2 drops of oil. Mix for 10 seconds at minimum speed, then increase the speed – and beat for another 10 seconds. After that, already add 2-4 drops of oil.
Moreover, the recipe for making mayonnaise at home assumes the same principle of action: reduce and increase the speed of the mixer and add oil in small portions (each subsequent portion should be about twice as large as the former).
When the mixture thickens, add the lemon juice, pour the rest of the oil in a thin stream, continuing to beat.
If the homemade mayonnaise has already started to look like heavy whipped cream and there is still a little butter left over, stop, otherwise it may flake off.

Homemade Provençal mustard mayonnaise

In this example, we will find out how to cook homemade mayonnaise in a blender. To make the mayonnaise taste more piquant, you can add mustard (powder or paste, but without grains) and use wine vinegar instead of lemon juice. Also, if there is no olive oil, you can cook it in sunflower oil (the main thing is that it is refined). And for color – add a pinch of turmeric.

Ingredients for a delicious homemade mustard mayonnaise:

2 yolks;
200 ml of refined sunflower oil;
1 tablespoon of white wine vinegar;
½ teaspoon of dry mustard or 1.5 teaspoons of paste;
½ teaspoon of salt;
a pinch of turmeric.

Homemade mustard mayonnaise recipe:

Put the separated yolks from proteins in a container for a submersible blender, add vinegar, mustard, salt, if necessary – turmeric for color.
Put the knife to dip on the yolks, turn on the mixer on low speed.
When a “white foam” appears, start whipping the mayonnaise directly by moving the mixer up and down and adding oil drop by drop.
When the homemade mayonnaise begins to thicken, you can drizzle the oil in a trickle.

Homemade mayonnaise in 5 minutes

Knowing this simple recipe, you can make mayonnaise at home in minutes. Since yolks and proteins are used for this, it will turn out less fatty.

Healthy ingredients for homemade mayonnaise:

2 eggs;
250 ml of refined vegetable oil;
1 teaspoon of mustard paste;
¼ teaspoon of salt;
¼ teaspoon of sugar;
¼ lemon;
ground black pepper and other spices to taste.

Step by step recipe how to make homemade mayonnaise in 5 minutes:

Break the eggs into a container with a diameter slightly larger than a blender, add salt, mustard, squeeze a lemon.
Turn on the blender and blend for 2-3 seconds. Then, without turning off the mixer, slowly drop by drop, and when the mixture begins to thicken, add the oil in a thin stream, making slow up and down movements with the mixer.
After about 5 minutes, when the homemade mayonnaise reaches the desired consistency, turn off the mixer, add the spices and mix again.

Delicious homemade mayonnaise without eggs

How to make homemade mayonnaise without eggs? You can use aquafaba, a liquid obtained by boiling legumes. It lathers well. You can use water after boiling chickpeas, beans, and other legumes, or liquid from canned beans or peas.

Ingredients for healthy homemade Aquafaba mayonnaise:

150 ml aquafaba of white beans, chickpeas or peas
300-400 ml of vegetable oil;
1 teaspoon of sugar;
½ teaspoon of salt;
1 teaspoon of apple or wine vinegar;
1 teaspoon lemon or lime juice.

Recipe for a simple homemade mayonnaise without eggs:

Combine aquafaba, lemon juice, vinegar, sugar and salt in a mixing bowl. Beat the mixture with a mixer for about a minute.
Without turning off the blender and moving it up and down, start adding oil in a very thin stream.
After pouring about 300 ml, evaluate the consistency: if the homemade mayonnaise comes out too liquid, add oil: the more there is, the thicker the mixture will be. If you have overdone it and the mayonnaise is too thick, add 1-2 teaspoons of water and whisk again.

Homemade boiled egg mayonnaise

If you are afraid to eat raw eggs, you can make delicious homemade mayonnaise from boiled eggs. Its fat content will depend on both the amount of butter and the fat content of the milk, but it is better not to use skimmed milk: the mixture will beat less well.

Ingredients for this delicious homemade mayonnaise:

2 hard-boiled egg yolks;
50 ml of milk;
150-200 ml of refined vegetable oil;
½ teaspoon of salt;
1 tablespoon of lemon juice;
1 teaspoon of mustard paste;
ground black pepper and other spices to taste.

Step-by-step recipe for homemade mayonnaise from boiled eggs:

Rub the yolks with mustard until smooth.
Pour the milk and butter into a mixing bowl, add salt, sugar and lemon juice.
Press the submersible knife down and start whipping the homemade mayonnaise on medium or maximum speed. When the mixture becomes almost homogeneous, you can tear off the knife from below and continue beating with up and down movements.
When the homemade mayonnaise is perfectly homogeneous, add the yolks and beat everything well again. If necessary, add pepper and other spices.

Photo: Legion Media

Source: The Voice Mag

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.