Nine banana treats ready in half an hour

Fruit is great as a pre-workout and is also a rich source of potassium and B vitamins.

Versatile and cheap, the banana is an item that can never be missing from your shopping list! And the list of fruit benefits doesn’t end there: it’s great as a pre-workout and is also a rich source of potassium and B vitamins.

To take advantage of all this in useful recipes, check out 9 banana desserts that are ready in less than half an hour!

After all, if agility, versatility and flavor are the most outstanding characteristics of this fruit, this selection of desserts could not be different! Look:

9 banana treats ready in half an hour

Banana flambé with cream ice cream

Flambé banana with cream ice cream | Photo: Stella Handa Time: 25 minutes Performance: 4 portions Difficulty: easy

Ingredients:

• 4 small bananas
• 3 tablespoons of butter
• 1 cup (tea) of brown sugar
• 1/2 teaspoon(s) ground cinnamon
• 1 teaspoon(s) of vanilla essence
• 1/3 cup brandy (tea)
• 4 scoops of cream ice cream

Method of preparation:

1. Cut the bananas in half lengthwise and divide them in half. Reserve.
2. Melt the butter, add the sugar, cinnamon and mix until you get a paste.
3. Add the vanilla and mix well.
4. Flambé the cognac and throw it in the pan.
5. Add the bananas and cook for 4 minutes.
6. Put the bananas in 4 jars and put a scoop of ice cream in each one.
7. Decorate as you like.

homemade banana ice cream

Homemade Banana Ice Cream | Photo: Shutterstock Time: 30min (+3h of freezer) Performance: 6 portions Difficulty: easy

Ingredients:

• 1 sachet of lemon flavored gelatine powder
• 1 1/2 cups warm water
• Ready to drink syrup for caramel flavored ice cream
• 1 cup (tea) of sugar
• Sweet Farofa to sprinkle
• 1 cup ice water (ice water)
• 1 1/2 cups very ripe banana puree

Method of preparation:

1. Dissolve the gelatin in hot water.
2. Add the sugar and mix well with a spoon.
3. Add the ice water, banana and place in the freezer for about 1 hour or until ice crystals start to form.
4. Beat in a mixer for 10 minutes and freeze for another 1 hour.
5. Hit again and leave for another 1 hour in the freezer or until firm.
6. Serve in portions drizzled with caramel sauce and sprinkled with sweet farofa.

Chocolate candies and bananas

Sweet banana with chocolate | Photo: Rodrigo Moreira Time: 30 minutes Performance: 6 portions Difficulty: easy

Ingredients:

• 4 ripe bananas, diced
• 1 can of condensed milk
• 4 tablespoons of milk
• 1 tablespoon of salted butter
• 2 tablespoons of chocolate powder
• 100 g of chopped semi-sweet chocolate
• grated coconut to decorate

Method of preparation:

1. Beat half of the bananas in the blender with the milk and the condensed milk.
2. Pour into a pan, add the rest of the banana, the butter and the chocolates.
3. Bring to low heat, stirring until the bottom of the pan melts away.
4. Pour into a bowl and leave to cool.
5. Decorate the center with grated coconut and serve.

baked banana with chocolate

Baked Banana with Chocolate | Photo: Stella Handa Time: 30 minutes Performance: 4 portions Difficulty: easy

Ingredients:

• 4 plantains
• Butter for greasing
• 2 tablespoons of sugar
• 200 g of chopped dark chocolate
• Split chocolates to decorate

Method of preparation:

1. Make a shallow cut in the peel of each banana, open it a little and spread it with butter.
2. Sprinkle with sugar and place in a preheated medium oven for 10 minutes.
3. Remove from the oven, score the cut of the bananas with a knife and divide the semi-sweet chocolate inside.
4. Put back in the oven for another 10 minutes.
5. Remove from the oven, sprinkle with tails and serve immediately.

banana crepe

Banana crepe | Photo: Stella Handa Time: 30 minutes Performance: 5 portions Difficulty: easy

Ingredients:

• 2 1/2 cups (tea) milk
• 3 eggs
• 1 and 1/2 cups wheat flour (tea)
• 2 tablespoons of corn starch
• 1/2 teaspoon baking powder
• 1 tablespoon of sugar
• 1 teaspoon of salt
• Butter for greasing

Filling

• 4 sliced ​​bananas
• 1 cup (tea) of creamy dulce de leche

Method of preparation:

1. Blend the milk, eggs, wheat flour, cornstarch, baking powder, sugar and salt in a blender until smooth.
2. Heat a nonstick skillet with the butter and fry the batter, shell to shell, until golden brown on both sides and the batter is done. Reserve.
3. Mix banana and dulce de leche, divide among doughs and fold in half. Serve immediately.

muesli

Homemade Muesli | Photo: Andre Fortes Time: 30 minutes Performance: 500g Difficulty: easy

Ingredients:

• 100 g of seedless black raisins
• 100 g of wheat bran
• 100 g of rolled oats
• 100 g of wheat germ
• 50 g of ground cashews
• 25 g of dried apples
• 25 g of raisins
• 1/2 cup honey (good quality)
• 1/2 cup (tea) of water

Method of preparation:

1. In a bowl, mix all the ingredients.
2. Transfer to a roast and bring to a medium, preheated oven for 20 minutes or until dry.
3. Let it cool and put it in a saucepan with a lid.

banana cup cake

Banana Mug Cake | Photo: Rodrigo Moreira Time: 5 minutes Performance: 3 units Difficulty: easy

Ingredients:

• 3 tablespoons of sugar
• 1 mashed ripe banana
• 2 tablespoons of oat bran
• 1 egg
• 2 tablespoons of wheat flour
• 1 tablespoon of oil
• 4 tablespoons of milk
• 1 teaspoon baking powder (coffee)
• chopped banana to decorate
• 1 pinch of ground cinnamon

Method of preparation:

1. In a bowl, mix all the ingredients with a wire whisk.
2. Pour into a porcelain cup with a capacity of 300 ml and microwave at maximum power for 3 minutes.
3. Decorate with the chopped banana and serve.

Banana split

smashed banana | Photo: Stella Handa Time: 30 minutes Performance: 2 portions Difficulty: easy

Ingredients:

• 2 ripe bananas, halved lengthwise
• 2 scoops of cream flavored ice cream
• 2 scoops of chocolate flavored ice cream
• 2 scoops of strawberry flavored ice cream
• 4 tbsp Chantilly cover up
• Topping for chocolate and strawberry ice cream to garnish
• 2 tablespoons roasted and chopped cashews for dusting
• 2 cherries in syrup to decorate
• 2 biju straws to decorate

Method of preparation:

1. Place the banana slices in 2 bowls, one on each side
2. Put the 3 scoops of ice cream on top
3. cover with the Chantilly and then season with seasonings
4. Sprinkle with chestnuts, decorate with cherry and straw and serve immediately.

Petit gâteau with dulce de leche and banana

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Petit gâteau with dulce de leche and banana | Photo: Stella Handa Time: 20min (+10min rest) Performance: 8 units Difficulty: easy

Ingredients:

• 1 cup (tea) of creamy dulce de leche
• 1/2 cup butter (tea)
• 2 eggs
• 2 yolks
• 1 teaspoon(s) of vanilla essence
• 1/2 cup (tea) sugar
• 1/2 cup wheat flour (sifted)
• Butter for greasing
• 2 sliced ​​bananas
• Ice cream to accompany
• cinnamon to sprinkle

Method of preparation:

1. In a pan, over low heat, heat the dulce de leche with the butter until completely melted.
2. Transfer to a bowl, add the eggs, yolks, essence and then mix with a whisk until smooth.
3. Add sugar, flour and mix until a homogeneous mass is formed.
4. Distribute the dough into 8 buttered petit gâteau moulds
5. Place side by side in a mold and leave to rest in the fridge for 10 minutes.
6. Add 2 banana slices to each petit gâteau mold and bake in a medium oven (180ºC), preheated, for 8 minutes or until golden brown
7. Remove from the oven and leave to cool
8. Unmold onto a plate and serve immediately with vanilla ice cream sprinkled with cinnamon.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.