Brigadeiro wine: a perfect way to ‘sextar’

Mixing alcoholic beverages with desserts is a common practice in the world of gastronomy, and this would be no different in the pastry shop. One of the highlights goes to the wine for its fruity notes and sweet taste, which go well with the unbeatable chocolate. No wonder the Brazilians created the wine brigadeiro!

The combination of wine and chocolate is already very popular in countries like Portugal, especially thanks to port wine. But here in Brazil, the drink can go much further classic desserts. This is because brigadeiro is a national recipe that is constantly augmented, even with wine.

OR brigadeiro with wine it is perfect for the most sophisticated occasions or simply for sexting with friends at home. Either way, this is an easy way to make an already delicious dessert even better! Find out how to prepare it with the full recipe below:

wine brigadeiro

Time: 40 minutes

Performance: 20 units

Difficulty: easy

Ingredients:

• 1 can of condensed milk
• 170 g of chopped milk chocolate
• 1 tablespoon of butter
• 1 cup (coffee) of port wine
• Butter for greasing
• Milk chocolate cracks to go

Method of preparation:

1. In a pan put the condensed milk, the milk chocolate, the butter and the wine.
2. Bring to a boil over medium heat while stirring until the chocolate is melted and no longer sticks to the bottom of the pan.
3. Transfer to a plate and then leave to cool.
4. With oiled hands, form balls and roll them into the cracks.
5. Put into molds and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.