Prepare the puchero and secure a reinforced dish for cold days!

Prepare the puchero and secure a reinforced dish for cold days!

The cold requires dishes with more “substance”! therefore, the puchero it’s a great idea for a hearty, flavourful meal. Of Spanish origin, this dish has chicken meat, sausage, duckling and even chickpeas! Thus, it would be like the foreign equivalent of our feijoada.

html[data-range=”xlarge”] figure image img.img-9dabc9544d6c35a92b75ffee1c754eccfee84nv7 { width: 774px; height: 490px; }HTML[data-range=”large”] figure image img.img-9dabc9544d6c35a92b75ffee1c754eccfee84nv7 { width: 548px; height: 347px; }HTML[data-range=”small”] figure image img.img-9dabc9544d6c35a92b75ffee1c754eccfee84nv7, html[data-range=”medium”] figure image img.img-9dabc9544d6c35a92b75ffee1c754eccfee84nv7 { width: 564px; height: 357px; }

This Spanish stew recipe has crossed generations and borders. Some say, among other things, that its origin is Uruguayan or even from southern Brazil, did you know that? With different names and even different ingredients, puchero is found in the culture of different Latin American countries, as well as some similar dishes in Italy and France.

Then, check out the step-by-step process of making a puchero that prioritizes the flavors of Brazil! Look:

Complete puchero recipe

Preparation time: 2h (+12h of soaking)

Performance: 10 portions

Difficulty level: difficult

Ingredients:

  • 500 g of chickpeas
  • 500 g of duckling
  • 2 tablespoons of olive oil
  • 2 cloves of garlic
  • 2 onions
  • 2 country
  • 2 smoked sausages
  • 1 chicken breast
  • 2 thighs with chicken thighs
  • 4 skinless and seedless tomatoes
  • 1 cup peas (fresh or frozen)
  • 2 potatoes
  • 200 g of butter beans
  • 2 carrots
  • 1 tablespoon of tomato paste
  • Salt and cayenne pepper to taste
  • 1 liter and 1/2 of water
  • 1/2 glass of dry white wine
  • 1 cup pumpkin (chopped)
  • 1 cup cabbage (chopped)

Method of preparation:

  1. Put the chickpeas in a bowl and leave them to soak for 12 hours.
  2. The next day, drain them, put them in a pressure cooker, cover with water and cook over high heat until the pressure starts.
  3. Lower the heat and cook for 30 minutes.
  4. Cut the duckling into cubes, put it in a large saucepan over high heat and brown it in olive oil with chopped garlic and onion.
  5. Add the sliced ​​pair and sausage and the chopped chicken.
  6. Add the tomatoes, peas, potatoes, green beans, sweet potatoes, carrots, tomato paste, salt, pepper, water and wine and boil for 30 minutes over low heat with the pan covered .
  7. Add the squash, cabbage and chickpeas and cook for another 15 minutes.
  8. Serve accompanied by rice.

Source: Terra

You may also like