Mango mousse with gelatin, in 15 minutes, 5 ingredients

Natural mango mousse, with jelly, easy, fast and only 5 ingredients are needed

Mango mousse with jelly, natural, easy, fast and why not cheap?

A quick, natural and healthy dessert, with mango and jelly, to make for every day or for special occasions, why not?

By Cris Muratori, from Bake and Gourmet cakes, site of recipes, menus and shopping lists, partner of TERRA Degusta.

• Will you make this recipe? Go to SHOPPING LIST HERE. It is free and very practical and saves money.
• Create your meal menu online HERE, it is practical and you SAVE at the supermarket.
• PORTION: two. To see the recipe for 4, 6 or 8 people, click HERE.
• TOOLS: 1 board, 1 frying pan
• EQUIPMENT: conventional + blender or food processor.

If you want to see other quick desserts to make in 15 minutes, access our site and check out the options for all kinds of diets.

for the recipe of AVOCADO CREAM, CLICK HERE and discover it from TERRA Degusta.

INGREDIENTS. *click to see the shopping list

Mango mousse with jelly

• 1 piece(s) ripe but firm palm mango, chopped
• 0.5 cup(s) of water, filtered
• 1 packet(s) of colorless and tasteless gelatin powder
• taste the sugar
• 2 tablespoons lemon (juice)

To finish and decorate:

• 2 mint leaves
• 4 palmer mango slices (thin slices with skin on)

PRE-PREPARATION:

1. Assemble the ingredients and utensils for the recipe.
2. Wash the mango well and, without peeling it, cut (with a very sharp knife) a slice lengthwise, as if you were cutting a melon.
3. Divide this piece into very thin slices for decoration – 2 slices per person.
4. Wash well and dry the last mint leaves.
5. Arrange the mango slices and mint leaves on a plate, cover with plastic wrap and refrigerate until ready to serve.
6. Peel the rest of the mango and chop it.

PREPARATION:

Mango mousse with jelly:

1. Place the chopped mango in a food processor or blender and beat until smooth and creamy.
2. Dissolve gelatin according to package directions.
3. Mix the melted gelatin with the mango cream.
4. Then add the sugar and lemon juice and beat to mix well.
5. Transfer to individual bowls and refrigerate for at least 1 hour.

FINISHING AND ASSEMBLY:

1. When you’re ready to serve, remove the mango mousse with jelly from the fridge.
2. Serve in the bowls it was assembled in.
3. Decorate with the reserved mango slices.
4. Finish each serving with a mint leaf.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.