If the traditional American pancake can be considered the eighth wonder of the world, imagine when it tastes like chocolate. Well, we brought you this recipe from Chocolate Pancake for lovers of delicacy who will be even happier to enjoy it even for breakfast. But despite being a particularly delicious delicacy, its preparation is not a seven-headed insect. actually it is very easy to do! The recipe of chef Julia Brunetto, which we present below, is ready in just 20 minutes and uses very simple ingredients. So what are you waiting for try this Chocolate Pancake at breakfast? Discover the complete preparation method and try it!
Chocolate Pancake
Time:
20 minutes
Performance:
12 units
Difficulty:
easy
Ingredients:
- 130 g of soft wheat flour
- 10 g cocoa 50%
- 10 g of chemical yeast
- 15 g of butter
- 5 g of refined salt
- 20 g of refined sugar
- 50 g of eggs
- 250 g of whole milk
Method of preparation:
- Melt the butter in the microwave and set aside
- Meanwhile, mix all dry ingredients in a bowl.
- Mix all the liquid ingredients including the butter
- Add the dry ingredients to the bowl with the liquids, mix and then refrigerate for at least 5 minutes.
- Pour 60 g into a non-stick pan, let it brown and then turn to brown on the other side
- Repeat the same process with the rest of the dough.
- Then serve as you wish.
Source
: Giulia Brunetto,
chef
and owner of L’a Juo Confeitaria Artesanal
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
