Banana Cake Recipe: Simple options, with oatmeal and caramel

Are you looking for a good banana cake recipe? Here we show you four delicious options, from the simplest to the most elaborate. I wait!

Whether it’s for an afternoon snack, breakfast or a treat to satisfy your cravings, the banana cake recipe It is a classic that appeals to almost all palates.

In addition to being easy to prepare, it’s a great way to take advantage of those ripe fruits left over at home and avoid food waste.

Here we’ve put together a simple option for those times when the urge to eat a warm cake takes you by surprise, another with oats for those looking for something healthier, and even a caramelized version for a touch of sweetness more.

4 banana cake recipes

1- Simple and quick banana cake

This traditional banana cake recipe is a great snack for any time of day, especially for breakfast or in the afternoon. This recipe is simple and easy to make, with few ingredients and lots of taste.

Ingredients:

• 3 mashed ripe bananas;
• 2 eggs;
• 1 cup of sugar;
• 1/2 cup of oil;
• 1 tablespoon of baking powder;
• 2 cups of wheat flour.

Method of preparation:

1. Preheat the oven to 180°C and grease a medium baking pan with margarine and flour.
2. In a large bowl combine the mashed bananas, eggs, sugar, and oil.
3. Add the wheat flour and baking powder and mix well until a homogeneous dough is obtained.
4. Pour the batter into the greased pan and bake for about 40 minutes, or until the cake is cooked through and golden brown.
5. Remove from the oven and leave to cool for a few minutes before unmolding.
6. Serve!

2- Banana cake with oatmeal and cinnamon

Cinnamon Banana Oatmeal Cake is a perfect combination of flavor and nutrition, great for a healthy snack or a delicious dessert. This recipe is simple and easy to make, and a great way to enjoy ripe bananas.

Ingredients:

• 3 mashed ripe bananas;
• 2 eggs;
• 1/2 cup sugar;
• 1/2 cup vegetable oil;
• 1 cup of rolled oats;
• 1 cup of wheat flour;
• 1 tablespoon of ground cinnamon;
• 1 tablespoon of baking powder.

Method of preparation:

1. Preheat the oven to 180°C and grease a mold with margarine and flour.
2. In a large bowl, mix the mashed bananas, eggs, sugar, and oil until smooth.
3. Add the oats, wheat flour and ground cinnamon and mix well.
4. Add the yeast and mix gently until incorporated into the dough.
5. Pour the batter into the greased pan and bake for about 30 to 40 minutes, or until the cake is golden and cooked through.
6. Remove from the oven and let cool before serving.

3- Assemble the banana cake

This banana cake recipe is easy to make and uses nutritious ingredients so you can enjoy a tasty treat without the guilt.

Ingredients:

• 4 mashed ripe bananas;
• 4 eggs;
• 1 cup of oatmeal;
• 1/2 cup brown sugar;
• 1/4 cup almond milk (or other plant-based milk)
• 1 tablespoon of baking powder;
• 1 tablespoon of ground cinnamon.

Method of preparation:

1. Preheat the oven to 180°C and grease a mold with margarine or coconut oil and oatmeal.
2. In a large bowl, mix the mashed bananas, eggs, brown sugar, and almond milk until smooth.
3. Add the oatmeal and ground cinnamon and mix well.
4. Add the yeast and mix gently until incorporated into the dough.
5. Pour the batter into the greased pan and bake for about 30 to 40 minutes, or until the cake is golden and cooked through.
6. Remove from the oven and let cool before serving.

4- Caramelized banana cake

This banana cake recipe is the perfect balance of sweet and savory, with the natural sweetness of ripe fruit and the crunchiness of caramelized icing. The preparation is quite simple and is a perfect option as a dessert.

Ingredients:

• 2 ripe bananas;
• 2 cups of sugar;
• 3/4 cup water;
• 3 eggs;
• 1/2 cup vegetable oil;
• 1 1/2 cups wheat flour;
• 1 tablespoon of baking powder;
• 1 tablespoon of ground cinnamon;
• 1 pinch of salt.

Method of preparation:

1. Preheat the oven to 180°C and grease a mold with margarine or coconut oil and wheat flour.
2. Cut the bananas into slices and set them aside.
3. In a medium saucepan, dissolve the sugar in the water and boil over medium heat until a thick, golden syrup is obtained.
4. Pour the syrup into a cake pan, covering the bottom.
5. Arrange the banana slices on the syrup, covering the surface of the mold.
6. In a large bowl, mix the eggs, vegetable oil, wheat flour, baking powder, ground cinnamon and a pinch of salt until smooth.
7. Pour the batter into the mold, covering the bananas.
8. Bake for about 30 to 40 minutes, or until the cake is golden and set.
9. Remove from the oven and leave to cool for a few minutes before unmolding.
10. Serve hot or cold.

So, have you decided which of these delicious banana cake recipes you’re going to make first? We hope you enjoyed the options we shared here and that you will be able to try them all soon.

But if you want even more options, be sure to check out other suggestions from tasting. You will find many recipes for cakes, desserts and savory dishes for all tastes and occasions.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.