Chicken stroganoff, plain as they like. Mother’s Day

Chicken Stroganoff, a recipe that satisfies all palates, easy and cheaper than the recipe with meat

Chicken stroganoff, plain as they like

By Cris Muratori, from Bake and Cake Gourmet, site of recipes, menus and shopping lists, partner of TERRA Degusta. A delicious and cheaper recipe than the recipe with mignon.

• Will you make this recipe? Access the FREE SHOPPING LIST HERE.
• Build your online meal menu HERE, it’s practical and you SAVE at the supermarket.
• PORTION: 2 . To see the recipe for 4, 6 or 8 people, Click here.
• UTENSILS: 1 chopping board, 1 kettle, 2 pans
• EQUIPMENT: conventional + blender or kneader

To see the recipe for CHICKEN FRICASSE, click here and watch it on TERRA Degusta.

INGREDIENTS, CLICK TO VIEW SHOPPING LIST

Chicken fillet stroganoff:

• 400 g chicken fillet, cut into strips (approx. 5 x 2.5 cm)
• lemon (juice), for seasoning the chicken.
• 150 g Parisian mushrooms, sliced
• 2 tablespoons of butter
• 2 tablespoons of chopped onion
• 2 cloves of garlic, minced
• 1 teaspoon Worcestershire sauce
• 75 ml of brandy or cachaça
• 1 tablespoon of tomato paste
• 1½ tablespoons of ketchup
• 1 teaspoon mustard or Dijon mustard
• 350 ml of fresh cream
• salt and pepper

White rice:

• ½ cup rice (tea)
• 1 cup of water (tea)
• 2 tablespoons of chopped onion
• ½ tablespoon of olive oil or oil
• 1 bay leaf
• salt

Finish :

• chopped parsley

Go with :

• straw potato (optional)

PRE-PREPARATION:

1. Gather all the ingredients and utensils for the recipe.
2. Start by cooking the rice (see preparation).
3. Clean the chicken and cut into strips approximately 5 x 2.5 cm, season with salt, pepper and lemon juice.
4. Wash, peel and chop the onion and garlic.
5. Slice the Parisian mushrooms.

PREPARATION:

White rice (do this step before continuing pre-preparation):

1. In a kettle, bring the water to a boil (see quantity in ingredients).
2. Wash, peel and chop the onion.
3. In a pan, sauté the onion in the oil or oil until wilted.
4. Season with a pinch of salt, add the bay leaf and mix.
5. Add the rice and mix well to involve all the grains in the stew.
6. Add boiling water, add salt and mix well.
7. Turn the heat down to medium and don’t stir anymore.
8. Cook with the pan half covered until the rice has absorbed all the water.
9. Continue the pre-preparation (step 3).

White rice:

1. When the rice water has dried, turn off the heat and keep the pot covered so that the grains finish cooking with their own steam.

Chicken Strogonoff:

1. Heat half the butter in a pan. Raise the heat and add the chicken strips and fry until the entire surface is golden. Depending on the quantity, do this step little by little so that the meat does not release its liquid and instead browns.
2. When each portion of chicken is browned, season with salt and pepper.
3. Continue removing the chicken from the pan and reserving it on an auxiliary platter.
4. In the same skillet, over medium heat, melt the remaining butter.
5. Add the onion and garlic and saute until wilted and translucent, about 3 minutes, scraping the bottom of the pan with a slotted spoon or wooden spoon to remove any residue.
6. Transfer the chicken strips to the pan and drizzle with the Worcestershire sauce.
7. Return the heat to maximum and, when the meat is hot, drizzle with the cognac or cachaça and stir until all the alcohol has evaporated.
8. Add the sliced ​​mushrooms and sauté for another 2 minutes.
9. Turn the heat down to medium and add the tomato paste, ketchup, and mustard.
10. Add the cream, stir and cook for 5-10 minutes to blend all the flavors.
11. Check the salt and pepper.
12. Put out the fire.

FINISHING AND ASSEMBLY:

1. Remove the rice grains with a fork and transfer them to a serving bowl or, if you prefer, distribute them on plates.
2. put the chicken strogonoff on a platter or arrange on plates over white rice.
3. Complete with the chopped parsley.
4. Accompany with a generous portion of candied potatoes (optional).

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.