5 rain cookie recipes you have to taste

No matter the occasion or the weather, the fact is that raincake is a classic of Brazilian cuisine. Everyone likes it, especially if accompanied by a cup of coffee: no one can resist!

But did you know that raincake can be even better? The traditional recipe is already good, but you can go further and innovate and discover how versatile this delicacy is by trying these versions that we present to you. Surely one of these will win you over!

So, let’s prepare today one of these wonderful cupcake recipes with a difference! Watch!

Raincake with chocolate and banana

Rain cake with chocolate and banana – Photo: Stela Handa

Time: 50 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

• 2/3 of a cup of milk (tea)
• 4 tablespoons of oil
• 2 eggs
• 3 cups wheat flour (tea)
• 1 teaspoon baking powder (coffee)
• 4 tablespoons of sugar
• 3 spoons of cocoa powder
• 2 sliced ​​bananas
• Fry oil
• Powdered sugar and cinnamon for garnish

Method of preparation:

1. In a bowl mix the milk, the oil and the eggs until you get a homogeneous mixture.
2. Add the flour, baking powder, sugar, chocolate and mix until a homogeneous mass is formed.
3. Detach portions of dough, place a slice of banana in the center and shape into balls.
4. Fry, a little at a time, in hot oil until golden brown.
5. Drain on paper towels and roll in mixed sugar and cinnamon.
6. Serve immediately.

Gourmet Rain Cookie

Gourmet Raincake – Photo: Shutterstock

Time: 40 minutes

Performance: 20 portions

Difficulty: easy

Ingredients:

• 2 eggs
• ½ cup milk (tea)
• 1 can of condensed milk
• 1 1/2 cups wheat flour (tea)
• 1 heaping tablespoon cornstarch
• 1 pinch of salt
• 1 tablespoon of baking powder
• Creamy dulce de leche to accompany
• Fry oil
• Sugar and cinnamon just enough to coat the biscuits

Method of preparation:

1. In a bowl mix all the ingredients of the recipe, except the baking soda.
2. Next, add the baking soda and mix again.
3. In boiling oil, fry the gnocchi with the help of a spoon.
4. Roll in sugar mixed with cinnamon and serve with creamy dulce de leche.

Carrot and chocolate sponge cake

Carrot Raincake with Chocolate Filling – Photo: Gisele Tesser

Time: 40min

Performance: 5 servings

Difficulty: easy

Ingredients:

• 2 eggs
• 1 cup of milk (tea)
• 1/2 carrot chopped
• 2 tablespoons of butter
• 1 cup (tea) of sugar
• 5 cups wheat flour (tea)
• 1 pinch of baking powder
• margarine for greasing
• 1 1/2 cups milk chocolate (cubed)
• Fry oil

Method of preparation:

1. In the blender, beat the eggs, milk, carrots, butter and sugar for 2 minutes.
2. Transfer to a bowl and mix the flour and baking powder to form a smooth, slightly sticky dough.
3. Open small portions of dough in the greased hand and place a cube of chocolate.
4. Roll up, shape the gnocchi and fry them, a little at a time, in boiling oil until golden brown.
5. Drain on absorbent paper and serve immediately.

Rain Cookie Salgado

Creative recipe for rain cake, in the savory version – Photo: Reproduction

Time: 40 minutes

Performance: 15 units

Difficulty: easy

Ingredients:

• 1 cup spinach (cooked, squeezed and chopped)
• 1 beaten egg
• 1 teaspoon of salt
• 2 tablespoons of melted butter
• 1 cup wheat flour (tea)
• 3/4 cup (tea) of milk
• 1/2 teaspoon baking powder
• Fry oil

Method of preparation:

1. In a bowl, combine the spinach, egg, salt, butter, flour, milk and baking powder.
2. Fry by the spoonfuls in hot oil.
3. Drain on absorbent paper and serve immediately.

Rain cake filled with guava paste

Rain cake filled with guava paste – Photo: Stela Handa

Time: 1 hour

Performance: 35 units

Difficulty: easy

Ingredients:

• 4 tablespoons of sugar
• 1 egg
• 2 tablespoons of margarine
• 1 cup of milk (tea)
• 3 cups wheat flour (tea)
• 1/2 teaspoon baking powder
• Guava cubes to taste for the filling
• margarine for greasing
• Fry oil
• Sugar to taste for dusting

Method of preparation:

1. In the blender, beat the sugar, egg, margarine and milk.
2. Transfer to a bowl, add the flour, baking powder and mix well to form a dough.
3. Form balls with oiled hands, open them and place a cube of guava in the center of the dough.
4. Model that forms the ball again.
5. Fry, a little at a time, in boiling oil, by immersion, until uniformly browned.
6. Drain with a slotted spoon, drain on absorbent paper, sprinkle with sugar and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.