3 desserts from Minas Gerais to try

3 desserts from Minas Gerais to try


Find out how to prepare desserts that are part of the gastronomic and emotional heritage of this enchanting state

The traditional desserts of Minas Gerais are true culinary masterpieces that have been delighting palates for generations. Known as one of the richest regions in Brazilian gastronomy, the state is famous for its homemade sweets, which preserve traditions and secrets handed down over time.

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Among the most emblematic is the dulce de leche, obtained by slowly cooking milk with sugar, obtaining a creamy texture and an irresistibly sweet taste. Next, find out how to prepare this and other Minas Gerais recipes!

homemade milk jam

ingredients

  • 2 liters of milk integral
  • 400 g of sugar

Method of preparation

Put the milk in a saucepan and cook over medium heat for 5 minutes. Reduce the heat to low and add the sugar. Bake for about 1 hour or until just set milk cream, stirring occasionally. Put the candies in a container, wait for them to cool and serve.

Ambrosia

Ambrosia

ingredients

  • 1 liter of milk
  • 500 g of sugar
  • 5 beaten eggs
  • 2 cloves
  • 1 lemon juice
  • Peel of 1 lemon
  • 1 cinnamon stick

Method of preparation

Put the milk, cinnamon stick, lemon zest and cloves in a pan. Bring to a boil over medium heat, stirring occasionally. While still on the heat, add the sugar and stir until dissolved. Then add the beaten eggs and lemon juice. Stir for about 30 minutes to cook the egg and coagulate the recipe. Cook until it packs down and reduces the syrup. Turn off the heat and transfer the ragweed into a container. Serve immediately.

papaya jam

ingredients

  • 3 cups of tea sugar
  • 2 grated green papayas
  • 3 cinnamon sticks
  • 5 cloves

Method of preparation

In a pan, put the sugar and papaya. Place over medium heat and stir to incorporate. Then add the cloves and cinnamon. Cook for 40 minutes, stirring occasionally. Put the sweets in a container and serve hot or frozen.

Source: Terra

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