A hot soup or broth is already in great demand in this cold weather. And you’ll get even more with these accompaniments to spice up the dish!
If you too have faced the cold season in the company of soups, broths or creams, then you are on the right track! After all, there’s nothing quite like warming up your body, boosting your immunity, and adding many other benefits to your health, depending on the ingredients used in each recipe.
But you can make this experience even better, see? Just add a matching element to liven up the dish! This is also good for those people who feel it he hasn’t eaten if they only had soup, for example. To help you, we separate good food recommendations to accompany soups, creams and broths. Check out what they are below.
Croutons, bread or toast
This is the most classic accompaniment to this type of dish, isn’t it? And that’s no wonder, since they lead to extremely welcome crunch for a creamier dish.
You can buy bread, croutons or toast to add to your soup, cream or broth, but you can also improvise, see? If you have stale bread, it can be turned into delicious toast in minutes. Just throw a drizzle of olive oil and some fine herbs on them and put them in the oven.
farofas
Always in the idea of adding crunchiness to the dish, farofas are also interesting options. About that, they can be different types of lighthousesso it is worth choosing according to your preferences.
Pieces of bacon or sausage
If you prefer, sliced bacon or sausage are also great ideas. In this case, their biggest advantage is the more flavor that these ingredients can contribute to the recipe.
vegetable sticks
Carrots, courgettes, cucumbers, asparagus, radishes, tomatoes, peppers… There are several vegetables that can be eaten raw and therefore they can also be inserted in this way even in the middle of a liquid recipe. They can be cut into different shapes, but the most traditional is “sticks”.
seeds and nuts
You may have never thought about it, but seeds and nuts also go well with soups, creams or broths. And above all, it is a very healthy follow up!
cheeses
AND gorgonzola, brie or grated parmesancheeses can also be a great addition to soup, although this combination is not unanimous.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
