Creamy corn cake: find out how to make the recipe for your June party

Indispensable in any June party, corn cake is an easy recipe to prepare and makes up to 9 servings!

It is only the month of June that the desire to taste the typical foods of the June festivities soon strikes. Pine nuts, hominy, popcorn, tamales and, of course, creamy corn cakeare just some of the dishes that cannot be missed in the celebrations.

If you have already set the date of the celebration, now all you have to do is learn how to prepare the delicacy at home!

Below you can see how to make the recipe suggested by Renata brand to make your party even hotter. Check it out and put it into practice to make your party even more exciting!

Creamy corn cake recipe

Preparation time: 1h10

Yield: 9 servings

ingredients

• 4 eggs
• 4 cups of milk (tea)
• 1/2 cup butter (tea)
• 1 can of corn
• 2 cups cornmeal (tea)
• 3/4 cup wheat flour (tea)
• 50 g of grated cheese
• 1 tablespoon of baking powder

Method of preparation

In a blender, combine the eggs, butter, corn, sugar, milk, cornmeal, flour, and grated cheese and beat well. Add the yeast and mix. Put it in a form greased with butter and flour. Bake in a preheated oven at 180°C for about 1 hour.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.