Pamonha is an irresistible recipe and is a classic of June cuisine. Not to mention it has that very special childhood flavor. But whoever thinks that the delicacy is eaten only during the June holidays is wrong! What happens is that corn treats are more popular this season!
That’s why, today, the Cooking Guide will teach you how to prepare this delicacy in a few minutes, like grandma used to do and takes you back to childhood in the first piece. Check out the full recipe below and make the traditional tamale at home anytime!
This traditional tamale recipe is not only easy and made with just a few ingredients, but it also makes 10 units. I mean, so the whole family can eat with you. Find out how to prepare below!
Pamonoh traditional
Time: 2h
Performance: 10 units
Difficulty: easy
Ingredients:
- 1/2 cup (tea) of milk
- Grains of 6 ears of wheat
- 1 1/2 cups (tea) sugar
Method of preparation:
- Put the milk and butter in a saucepan and cook over medium heat until it melts.
- Remove from heat and leave to cool.
- Blend the corn kernels, sugar and milk mixture in a blender until smooth.
- Make bags with the corn husks and stuff them with the blender cream.
- Tie so it doesn’t leak.
- Cook, over medium heat, in a pot of simmering water for 40 minutes or until the pamonhas rise to the surface.
- Remove from the water with a slotted spoon and serve hot or cold.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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