The farofa is that accompaniment that is always present at the Brazilian table. After all, it goes easily with dishes like feijoada or barbecue. But how about innovating and trying farofa with couscous? This is an option that comes to give even more flavor to your various recipes!
Made with ingredients you have at home, the farofa couscous will be successful. Want to learn how to do it? So paper and pencil in hand to write the recipe for this delicacy!
Farofa De Couscous
Time: 15 minutes
Performance: 6 portions
Difficulty: easy
Ingredients:
- 1/2 cup olive oil (tea)
- 1 grated onion
- 1 chopped green pepper
- 1 cup tomato (chopped)
- 2 cubes of chicken broth
- 1/2 cup (tea) water
- 1/2 cup parsley (chopped)
- 2 large cans of sardines (500 g)
- 2 cups cornmeal (flakes)
- 4 hard-boiled and chopped eggs
Method of preparation:
- In a pan, over medium heat, heat the oil and saute the onion.
- Add the peppers, tomatoes, chicken stock and water and bring to a boil for 5 minutes.
- Then add the parsley and sardines.
- Wait for it to boil again and turn off the heat.
- Gradually, stir in the cornmeal until it becomes a farofa.
- Finally put the eggs.
- Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
