Hit the road! Check out 7 travel snack options

The holidays have arrived! And if you’re planning to hit the road with the family, then it’s good to be prepared for hunger strikes. In that sense, the travel snacks they are always a good option. After all, you eat something tasty and still save time and money, so you don’t have to stop at roadside snack bars.

It’s worth remembering that snacks for the road need to be lightweight, as they have to withstand the elements on the road. So here’s the tip: get yourself a thermal bag to store food, ok?

Now, if you need help thinking about the possibilities, we can help! We made a list of delicious options, which both adults and children like. It has natural snacks, cakes, cookies, juices and much more. Check out the travel snacks below that suit your family’s taste and size.

7 travel snack options that will help you save money

natural light snack

html[data-range=”xlarge”] figure image img.img-4cea96e62198c1f2b26b0c4abcd73e32q8z0z62o { width: 774px; height: 568px; }HTML[data-range=”large”] figure image img.img-4cea96e62198c1f2b26b0c4abcd73e32q8z0z62o { width: 548px; height: 402px; }HTML[data-range=”small”] figure image img.img-4cea96e62198c1f2b26b0c4abcd73e32q8z0z62o, html[data-range=”medium”] figure image img.img-4cea96e62198c1f2b26b0c4abcd73e32q8z0z62o { width: 564px; height: 414px; }HTML[data-range=”small”] .article__image-embed, html[data-range=”medium”] .article__image-embed { width: 564px; margin: auto 0 30px; }

Natural sandwiches are a great alternative for a healthy snack | Photo: Cooking Guide

Preparation time: 30 minutes

Performance: 10 units

Difficulty: easy

Ingredients:

• 2 packs of wholemeal bread (400 g each)
• 3 sliced ​​tomatoes
• 1/2 bunch of washed lettuce

Filling

• 3 cups cooked and shredded chicken
• 1 1/2 cups light mayonnaise
• 1 can of drained corn
• 2 grated carrots
• 1 grated beetroot
• Salt and chopped parsley to taste

Method of preparation:

1. For the filling, mix all ingredients well and set aside.
2. Prepare each sandwich using the slice of bread, some of the filling, tomato slices and lettuce leaves, plus a slice of bread, plus a layer of tomato and lettuce filling and finish with the bread.
3. Repeat the process making the rest of the sandwiches.
4. Cut diagonally and wrap in plastic wrap.
5. Refrigerate until ready to serve.

Cereal bar

Homemade cereal bar – Photo: Rodrigo Moreira

Preparation time: 30 minutes

Performance: 20 units

Difficulty level: easy

Ingredients:

• 1 cup chopped Brazil nuts (tea)
• 2 teaspoons of brown sugar
• 1/2 cup honey (tea)
• 1 cup rice flakes (tea)
• 1 cup oats (thin flakes)
• 1 cup rolled oats (coarse flakes)
• 2 tablespoons of chia
• 3 tablespoons of light butter
• 1/2 cup rice flour (tea)
• 1/2 cup dried (dried) apricots
• Light margarine for greasing

Method of preparation:

1. In a bowl mix all the ingredients to form a moist dough.
2. Then pour into a 22cm x 30cm mold lined with aluminum foil and press down with your hands.
3. Place in a medium, preheated oven for 15 minutes or until set.
4. Remove from the oven, let it cool and cut into strips.
5. Finally, pack as you wish and enjoy.

Pinch Of Guava

Pinch of Guava – Photo: Gisele Tesser

Preparation time: 1h (+20min of fridge)

Performance: 20 units

Difficulty level: easy

Ingredients:

• 3 cups wheat flour (approximately)
• 1/2 cup (tea) sugar
• 3/4 cup butter (tea)
• 2 eggs
• 5 tablespoons ice water (approximately)
• 1 cup (tea) diced guava smears
• powdered sugar for dusting

Method of preparation:

1. In a bowl, mix the flour with the butter and sugar to form a farofa.
2. Add the eggs and mix.
3. Add the water, little by little, until a smooth and homogeneous mass is formed.
4. If necessary, add more water.
5. Wrap in cling film and refrigerate for 20 minutes.
6. Open the dough with a rolling pin and, with a pastry cutter, cut out 5 cm circles.
7. Place a cube of guava paste in the center of each circle and bring the ends together, pinching lightly.
8. Place on a baking sheet and place in a medium preheated oven for 20 minutes. Dust with icing sugar and serve.

Carrot cake with a hard shell

Carrot cake with a hard crust – Photo: Shutterstock

Time: 1h20 (+3h of fridge)

Performance: 8 portions

Difficulty: easy

Ingredients:

• 2 large carrots chopped
• 1 cup (tea) of sugar
• 1 cup of oil (tea)
• 4 eggs
• 2 cups wheat flour (tea)
• 1 tablespoon of baking powder
• Margarine and wheat flour for greasing

Syrup

• 1 1/2 cups (tea) orange juice
• 4 tablespoons of sugar

Roof

• 4 tablespoons of margarine
• 8 tablespoons of milk
• 16 tablespoons of cocoa powder
• 16 tablespoons of sugar

Method of preparation:

1. In a blender, beat the carrots, sugar, oil and eggs until smooth.
2. Transfer to a bowl and mix the flour and baking powder together with a spoon.
3. Pour into a buttered and floured mold of 22cm x 30cm.
4. Take to a medium oven, preheated, for 35 minutes or until lightly browned.
5. Remove from the oven and, while still hot, sprinkle with the ingredients of the mixed syrup.
6. In a skillet, bring the topping ingredients over medium heat, stirring until completely dissolved.
7. Spread over the cake and refrigerate for 3 hours.
8. Cut into pieces and serve.

Traditional shortbread biscuits

Traditional biscuits | Photo: Shutterstock

Time: 1 hour

Performance: 80 units

Difficulty: easy

Ingredients:

• 1 1/2 cups (tea) sugar
• 3 cups wheat flour (tea)
• 1 tablespoon of chemical yeast
• 5 tablespoons of butter
• 2 eggs
• margarine for greasing

Method of preparation:

1. First, knead all the ingredients with your hands until a homogeneous mass is formed.
2. Place the dough between two plastic sheets and open with a rolling pin.
3. Then, cut into desired shape and place in a greased pan.
4. Bake in a medium oven (180°C), preheated, for 20 minutes or until golden brown.
5. If desired, sprinkle granulated sugar on some cookies.
6. Finally, serve after.

fruit salad in a bowl

Fruit salad in a bowl – Photo: Lirian Pádua

Time: 10 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

• 2 slices unpeeled melon, diced
• 2 kiwis with skin, diced
• 1 unpeeled mango, diced
• 10 diced strawberries
• 10 diced Thompson seedless grapes

Method of preparation:

1. In a bowl combine the melon, kiwi, mango, strawberries and grapes.
2. Mix and distribute the fruit salad in 6 transparent jars.
3. Decorate as desired, cover and refrigerate until ready to serve.

Acerola and strawberry juice

Acerola and strawberry juice – Photo: Shutterstock

Preparation time: 10 minutes

Performance: 4 portions

Difficulty level: easy

Ingredients:

• 2 cups acerola (tea)
• 1 cup strawberries (chopped)
• 1 cup of water (tea)
• 1/2 cup(s) of mint leaves
• Sugar and ice to taste
• Strawberries to decorate

Method of preparation:

1. In the blender, add the juices, water and mint.
2. Beat for 2 minutes, turn off and pass through a sieve.
3. Transfer to a pitcher, add sugar and ice to taste.
4. If desired, garnish with strawberries before serving.

Did you like our travel snack options? Then, share it on your social networks and visit the Cooking Guide to learn more!

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.